Pollo fritto

6 mins
Serves 6
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Directions

  1. 1In a bowl, whisk together eggs, yogurt, milk, spices and salt.
  2. 2In a bowl, whisk together eggs, yogurt, milk, spices and salt.
  3. 3In a bowl, whisk together eggs, yogurt, milk, spices and salt.
  4. 4Add the chicken pieces to the bowl and marinate.
  5. 5Add the chicken pieces to the bowl and marinate.
  6. 6Add the chicken pieces to the bowl and marinate.
  7. 7In a baking sheet, mix flour, salt, remaining spices and cornstarch.
  8. 8In a baking sheet, mix flour, salt, remaining spices and cornstarch.
  9. 9In a baking sheet, mix flour, salt, remaining spices and cornstarch.
  10. 10Dip marinated chicken into the flour mixture, pressing gently to coat. Do a double breading.
  11. 11Dip marinated chicken into the flour mixture, pressing gently to coat. Do a double breading.
  12. 12Dip marinated chicken into the flour mixture, pressing gently to coat. Do a double breading.
  13. 13Heat the oil in a frying pan. Check if it is ready by inserting a toothpick. If bubbles form around it, the oil is hot.
  14. 14Heat the oil in a frying pan. Check if it is ready by inserting a toothpick. If bubbles form around it, the oil is hot.
  15. 15Heat the oil in a frying pan. Check if it is ready by inserting a toothpick. If bubbles form around it, the oil is hot.
  16. 16Fry the chicken for 6 minutes, then drain on paper towels.
  17. 17Fry the chicken for 6 minutes, then drain on paper towels.
  18. 18Fry the chicken for 6 minutes, then drain on paper towels.
  19. 19Fry the chicken again until golden and crispy. Serve with your favourite dipping sauce.
  20. 20Fry the chicken again until golden and crispy. Serve with your favourite dipping sauce.
  21. 21Fry the chicken again until golden and crispy. Serve with your favourite dipping sauce.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cucchiaini yogurt
  • 2 cucchiaini yogurt
  • 2 cucchiaini yogurt
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 2 cucchiaini spices
  • 2 cucchiaini spices
  • 2 cucchiaini spices
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 150 gr flour
  • 150 gr flour
  • 150 gr flour
  • 50 gr corn starch
  • 50 gr corn starch
  • 50 gr corn starch
  • 500 ml oil for frying
  • 500 ml oil for frying
  • 500 ml oil for frying
  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces

Equipment

bowlwhiskplatebaking sheettongstoothpickfrying pan