13Add minced garlic, oregano, paprika, and red pepper flakes to the pan.
14Add minced garlic, oregano, paprika, and red pepper flakes to the pan.
15Add minced garlic, oregano, paprika, and red pepper flakes to the pan.
16Stir the spices and garlic in the pan.
17Stir the spices and garlic in the pan.
18Stir the spices and garlic in the pan.
19Add chicken breast strips to the pan and cook until browned.
20Add chicken breast strips to the pan and cook until browned.
21Add chicken breast strips to the pan and cook until browned.
22Remove the cooked chicken from the pan.
23Remove the cooked chicken from the pan.
24Remove the cooked chicken from the pan.
25Add the chopped shallot to the pan and cook.
26Add the chopped shallot to the pan and cook.
27Add the chopped shallot to the pan and cook.
28Add the halved cherry tomatoes to the pan.
29Add the halved cherry tomatoes to the pan.
30Add the halved cherry tomatoes to the pan.
31Add white wine to the pan and stir.
32Add white wine to the pan and stir.
33Add white wine to the pan and stir.
34Mash some of the cherry tomatoes with tongs to release their juices.
35Mash some of the cherry tomatoes with tongs to release their juices.
36Mash some of the cherry tomatoes with tongs to release their juices.
37Season with salt and pepper.
38Season with salt and pepper.
39Season with salt and pepper.
40Add tomato paste to the pan and mix well.
41Add tomato paste to the pan and mix well.
42Add tomato paste to the pan and mix well.
43Add orzo to the pan and stir to coat it in the sauce.
44Add orzo to the pan and stir to coat it in the sauce.
45Add orzo to the pan and stir to coat it in the sauce.
46Pour water into the pan with the orzo and sauce.
47Pour water into the pan with the orzo and sauce.
48Pour water into the pan with the orzo and sauce.
49Stir the mixture and let the orzo cook, absorbing the liquid.
50Stir the mixture and let the orzo cook, absorbing the liquid.
51Stir the mixture and let the orzo cook, absorbing the liquid.
52Add coconut milk to the orzo and stir until creamy.
53Add coconut milk to the orzo and stir until creamy.
54Add coconut milk to the orzo and stir until creamy.
55Return the cooked chicken to the pan and mix with the creamy orzo.
56Return the cooked chicken to the pan and mix with the creamy orzo.
57Return the cooked chicken to the pan and mix with the creamy orzo.
58Add spinach to the pan and stir until wilted and combined.
59Add spinach to the pan and stir until wilted and combined.
60Add spinach to the pan and stir until wilted and combined.
61Serve the creamy chicken orzo in a bowl.
62Serve the creamy chicken orzo in a bowl.
63Serve the creamy chicken orzo in a bowl.
64Garnish with fresh parsley and red pepper flakes.
65Garnish with fresh parsley and red pepper flakes.
66Garnish with fresh parsley and red pepper flakes.
Ingredients
Cherry tomatoes
Cherry tomatoes
Cherry tomatoes
Shallot
Shallot
Shallot
Olive oil
Olive oil
Olive oil
Minced garlic
Minced garlic
Minced garlic
Oregano
Oregano
Oregano
Paprika
Paprika
Paprika
Red pepper flakes
Red pepper flakes
Red pepper flakes
Chicken breast
Chicken breast
Chicken breast
White wine
White wine
White wine
Salt
Salt
Salt
Pepper
Pepper
Pepper
Tomato paste
Tomato paste
Tomato paste
Orzo
Orzo
Orzo
Water
Water
Water
Coconut milk
Coconut milk
Coconut milk
Spinach
Spinach
Spinach
Fresh parsley
Fresh parsley
Fresh parsley
Equipment
Cutting boardKnifePanWooden spoonTongsSpoon
Tips
You can make this dish with any pasta, but orzo makes it extra creamy and flavorful.
The recipe uses coconut milk instead of heavy cream and skips Parmesan cheese for kosher purposes, but you can adjust these ingredients to your preference.