Chicken Bacon Ranch Tater Tot Casserole

40 mins
Serves 6
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Directions

  1. 1Add three large cooked and shredded chicken breasts to a large mixing bowl.
  2. 2Add three large cooked and shredded chicken breasts to a large mixing bowl.
  3. 3Add three large cooked and shredded chicken breasts to a large mixing bowl.
  4. 4Add one cup of sour cream.
  5. 5Add one cup of sour cream.
  6. 6Add one cup of sour cream.
  7. 7Add a half cup of milk.
  8. 8Add a half cup of milk.
  9. 9Add a half cup of milk.
  10. 10Add one 10 ounce can of cream of chicken.
  11. 11Add one 10 ounce can of cream of chicken.
  12. 12Add one 10 ounce can of cream of chicken.
  13. 13Add one tablespoon of minced garlic.
  14. 14Add one tablespoon of minced garlic.
  15. 15Add one tablespoon of minced garlic.
  16. 16Add a half cup of mozzarella and a half cup of cheddar cheese.
  17. 17Add a half cup of mozzarella and a half cup of cheddar cheese.
  18. 18Add a half cup of mozzarella and a half cup of cheddar cheese.
  19. 19Add six pieces of crumbled crispy bacon.
  20. 20Add six pieces of crumbled crispy bacon.
  21. 21Add six pieces of crumbled crispy bacon.
  22. 22Add pepper and one packet of ranch seasoning to taste.
  23. 23Add pepper and one packet of ranch seasoning to taste.
  24. 24Add pepper and one packet of ranch seasoning to taste.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Coat a 9x13 glass casserole dish with non-stick spray.
  29. 29Coat a 9x13 glass casserole dish with non-stick spray.
  30. 30Coat a 9x13 glass casserole dish with non-stick spray.
  31. 31Place half of a 20 ounce bag of tater tots in the bottom of the casserole dish.
  32. 32Place half of a 20 ounce bag of tater tots in the bottom of the casserole dish.
  33. 33Place half of a 20 ounce bag of tater tots in the bottom of the casserole dish.
  34. 34Pour the chicken mixture over the tater tots.
  35. 35Pour the chicken mixture over the tater tots.
  36. 36Pour the chicken mixture over the tater tots.
  37. 37Top with the remaining half cup of each cheese.
  38. 38Top with the remaining half cup of each cheese.
  39. 39Top with the remaining half cup of each cheese.
  40. 40Top with the remaining tater tots.
  41. 41Top with the remaining tater tots.
  42. 42Top with the remaining tater tots.
  43. 43Bake in a 375°F oven for 40-50 minutes, or until bubbly and golden brown.
  44. 44Bake in a 375°F oven for 40-50 minutes, or until bubbly and golden brown.
  45. 45Bake in a 375°F oven for 40-50 minutes, or until bubbly and golden brown.

Ingredients

  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 20 ounces bag Ore-Ida mini tater tots
  • 20 ounces bag Ore-Ida mini tater tots
  • 20 ounces bag Ore-Ida mini tater tots

Equipment

large mixing bowlmeasuring cup9x13 glass casserole dishnon-stick spraywooden pepper grinder