Spaghetti mit Avocado-Pistazien-Creme und Gambas

15 mins
Serves 5
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Directions

  1. 1Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. 2Cut the avocado in half, remove the pit, and scoop out the flesh.
  3. 3Cut the avocado in half, remove the pit, and scoop out the flesh.
  4. 4Add pistachios, avocado, basil, and water to a tall glass.
  5. 5Add pistachios, avocado, basil, and water to a tall glass.
  6. 6Add pistachios, avocado, basil, and water to a tall glass.
  7. 7Blend until smooth with an immersion blender.
  8. 8Blend until smooth with an immersion blender.
  9. 9Blend until smooth with an immersion blender.
  10. 10Mince one clove of garlic.
  11. 11Mince one clove of garlic.
  12. 12Mince one clove of garlic.
  13. 13In a wok, saute garlic in olive oil until fragrant. Then add shrimp and cook until pink.
  14. 14In a wok, saute garlic in olive oil until fragrant. Then add shrimp and cook until pink.
  15. 15In a wok, saute garlic in olive oil until fragrant. Then add shrimp and cook until pink.
  16. 16Season shrimp with salt and pepper.
  17. 17Season shrimp with salt and pepper.
  18. 18Season shrimp with salt and pepper.
  19. 19Cook spaghetti according to package directions.
  20. 20Cook spaghetti according to package directions.
  21. 21Cook spaghetti according to package directions.
  22. 22Add cooked spaghetti to the wok. Add 2-3 ladles of pasta water and mix.
  23. 23Add cooked spaghetti to the wok. Add 2-3 ladles of pasta water and mix.
  24. 24Add cooked spaghetti to the wok. Add 2-3 ladles of pasta water and mix.
  25. 25Add the avocado-pistachio sauce and mix thoroughly.
  26. 26Add the avocado-pistachio sauce and mix thoroughly.
  27. 27Add the avocado-pistachio sauce and mix thoroughly.
  28. 28Add cooked shrimp to the pasta and mix.
  29. 29Add cooked shrimp to the pasta and mix.
  30. 30Add cooked shrimp to the pasta and mix.
  31. 31Serve the pasta garnished with shrimp and black pepper.
  32. 32Serve the pasta garnished with shrimp and black pepper.
  33. 33Serve the pasta garnished with shrimp and black pepper.

Ingredients

  • 500 g Spaghetti
  • 500 g Spaghetti
  • 500 g Spaghetti
  • 800 g Gambas
  • 800 g Gambas
  • 800 g Gambas
  • 150 g Pistazien
  • 150 g Pistazien
  • 150 g Pistazien
  • 1 Avocado
  • 1 Avocado
  • 1 Avocado
  • 20 g Basilikum
  • 20 g Basilikum
  • 20 g Basilikum
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 0 Olivenöl
  • 0 Olivenöl
  • 0 Olivenöl
  • 100 ml Wasser
  • 100 ml Wasser
  • 100 ml Wasser
  • 0 Salz
  • 0 Salz
  • 0 Salz
  • 0 Pfeffer
  • 0 Pfeffer
  • 0 Pfeffer
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser
  • 2 Kellen Nudelwasser

Equipment

knifespoonimmersion blenderwokpot