Directions
- 1Cut the avocado in half, remove the pit, and scoop out the flesh.
- 2Add pistachios, avocado, basil, and water to a tall glass.
- 3Blend until smooth with an immersion blender.
- 4Mince one clove of garlic.
- 5In a wok, saute garlic in olive oil until fragrant. Then add shrimp and cook until pink.
- 6Season shrimp with salt and pepper.
- 7Cook spaghetti according to package directions.
- 8Add cooked spaghetti to the wok. Add 2-3 ladles of pasta water and mix.
- 9Add the avocado-pistachio sauce and mix thoroughly.
- 10Add cooked shrimp to the pasta and mix.
- 11Serve the pasta garnished with shrimp and black pepper.
Ingredients
- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser
Equipment
knifespoonimmersion blenderwokpot
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