Directions
- 1Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
- 2Sear chicken breasts in a frying pan.
- 3Add minced garlic and onions to the pan and sauté.
- 4Stir in tomato paste.
- 5Pour in heavy cream and whisk.
- 6Grate parmesan cheese into the sauce.
- 7Add cooked rigatoni pasta to the sauce and mix well.
- 8Add the seared chicken to the pasta.
- 9Garnish with fresh parsley.
Ingredients
- 2 chicken breast
- 1 spoon garlic powder
- 1 spoon paprika
- 1 spoon onion powder
- 1 pinch salt
- 1 pinch pepper
- 3 cloves garlic
- 1 onion
- 2 spoon tomato paste
- 1 cup heavy cream
- 1 piece parmesan cheese
- 1 box rigatoni pasta
- 1 handful parsley
Equipment
bowlspoontongsfrying panwhiskgrater
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