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Pâtes sauce crémeuse au poulet

18m
Serves 2
pin.it

Pâtes sauce crémeuse au poulet

pin.it
18m
Serves 2

Directions

  1. 1Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
  2. 2Sear chicken breasts in a frying pan.
  3. 3Add minced garlic and onions to the pan and sauté.
  4. 4Stir in tomato paste.
  5. 5Pour in heavy cream and whisk.
  6. 6Grate parmesan cheese into the sauce.
  7. 7Add cooked rigatoni pasta to the sauce and mix well.
  8. 8Add the seared chicken to the pasta.
  9. 9Garnish with fresh parsley.

Ingredients

  • 2 chicken breast
  • 1 spoon garlic powder
  • 1 spoon paprika
  • 1 spoon onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 3 cloves garlic
  • 1 onion
  • 2 spoon tomato paste
  • 1 cup heavy cream
  • 1 piece parmesan cheese
  • 1 box rigatoni pasta
  • 1 handful parsley

Equipment

bowlspoontongsfrying panwhiskgrater

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