Pâtes sauce crémeuse au poulet
18 mins
Serves 2
https://pin.it/4WzxEpzqD
Pâtes sauce crémeuse au poulet
https://pin.it/4WzxEpzqD
18 mins
Serves 2
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Directions
1
Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
2
Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
3
Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
4
Sear chicken breasts in a frying pan.
5
Sear chicken breasts in a frying pan.
6
Sear chicken breasts in a frying pan.
7
Add minced garlic and onions to the pan and sauté.
8
Add minced garlic and onions to the pan and sauté.
9
Add minced garlic and onions to the pan and sauté.
10
Stir in tomato paste.
11
Stir in tomato paste.
12
Stir in tomato paste.
13
Pour in heavy cream and whisk.
14
Pour in heavy cream and whisk.
15
Pour in heavy cream and whisk.
16
Grate parmesan cheese into the sauce.
17
Grate parmesan cheese into the sauce.
18
Grate parmesan cheese into the sauce.
19
Add cooked rigatoni pasta to the sauce and mix well.
20
Add cooked rigatoni pasta to the sauce and mix well.
21
Add cooked rigatoni pasta to the sauce and mix well.
22
Add the seared chicken to the pasta.
23
Add the seared chicken to the pasta.
24
Add the seared chicken to the pasta.
25
Garnish with fresh parsley.
26
Garnish with fresh parsley.
27
Garnish with fresh parsley.
Ingredients
2 chicken breast
2 chicken breast
2 chicken breast
1 spoon garlic powder
1 spoon garlic powder
1 spoon garlic powder
1 spoon paprika
1 spoon paprika
1 spoon paprika
1 spoon onion powder
1 spoon onion powder
1 spoon onion powder
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
3 cloves garlic
3 cloves garlic
3 cloves garlic
1 onion
1 onion
1 onion
2 spoon tomato paste
2 spoon tomato paste
2 spoon tomato paste
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 piece parmesan cheese
1 piece parmesan cheese
1 piece parmesan cheese
1 box rigatoni pasta
1 box rigatoni pasta
1 box rigatoni pasta
1 handful parsley
1 handful parsley
1 handful parsley
Equipment
bowl
spoon
tongs
frying pan
whisk
grater
Pâtes sauce crémeuse au poulet | Clip Recipe