Pâtes sauce crémeuse au poulet

Directions

  1. 1Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
  2. 2Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
  3. 3Season chicken breasts with garlic powder, paprika, onion powder, salt and pepper.
  4. 4Sear chicken breasts in a frying pan.
  5. 5Sear chicken breasts in a frying pan.
  6. 6Sear chicken breasts in a frying pan.
  7. 7Add minced garlic and onions to the pan and sauté.
  8. 8Add minced garlic and onions to the pan and sauté.
  9. 9Add minced garlic and onions to the pan and sauté.
  10. 10Stir in tomato paste.
  11. 11Stir in tomato paste.
  12. 12Stir in tomato paste.
  13. 13Pour in heavy cream and whisk.
  14. 14Pour in heavy cream and whisk.
  15. 15Pour in heavy cream and whisk.
  16. 16Grate parmesan cheese into the sauce.
  17. 17Grate parmesan cheese into the sauce.
  18. 18Grate parmesan cheese into the sauce.
  19. 19Add cooked rigatoni pasta to the sauce and mix well.
  20. 20Add cooked rigatoni pasta to the sauce and mix well.
  21. 21Add cooked rigatoni pasta to the sauce and mix well.
  22. 22Add the seared chicken to the pasta.
  23. 23Add the seared chicken to the pasta.
  24. 24Add the seared chicken to the pasta.
  25. 25Garnish with fresh parsley.
  26. 26Garnish with fresh parsley.
  27. 27Garnish with fresh parsley.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 spoon garlic powder
  • 1 spoon garlic powder
  • 1 spoon garlic powder
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 spoon onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 spoon tomato paste
  • 2 spoon tomato paste
  • 2 spoon tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

bowlspoontongsfrying panwhiskgrater
Pâtes sauce crémeuse au poulet | Clip Recipe