Pasta de ragú de ternera

Serves 1
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Directions

  1. 1Sear the veal until golden brown.
  2. 2Sear the veal until golden brown.
  3. 3Sear the veal until golden brown.
  4. 4Cut the vegetables (onion and carrot).
  5. 5Cut the vegetables (onion and carrot).
  6. 6Cut the vegetables (onion and carrot).
  7. 7Remove the meat from the pot.
  8. 8Remove the meat from the pot.
  9. 9Remove the meat from the pot.
  10. 10Add oil and then vegetables to the pot.
  11. 11Add oil and then vegetables to the pot.
  12. 12Add oil and then vegetables to the pot.
  13. 13Add garlic.
  14. 14Add garlic.
  15. 15Add garlic.
  16. 16Deglaze the pot with red wine.
  17. 17Deglaze the pot with red wine.
  18. 18Deglaze the pot with red wine.
  19. 19Add back the meat.
  20. 20Add back the meat.
  21. 21Add back the meat.
  22. 22Cover with beef stock.
  23. 23Cover with beef stock.
  24. 24Cover with beef stock.
  25. 25Add crushed tomatoes, bay leaves and basil leaves.
  26. 26Add crushed tomatoes, bay leaves and basil leaves.
  27. 27Add crushed tomatoes, bay leaves and basil leaves.
  28. 28Simmer covered for 1 hour and a half.
  29. 29Simmer covered for 1 hour and a half.
  30. 30Simmer covered for 1 hour and a half.
  31. 31Remove the meat and shred it.
  32. 32Remove the meat and shred it.
  33. 33Remove the meat and shred it.
  34. 34Puree the sauce.
  35. 35Puree the sauce.
  36. 36Puree the sauce.
  37. 37Add the shredded meat back into the sauce.
  38. 38Add the shredded meat back into the sauce.
  39. 39Add the shredded meat back into the sauce.
  40. 40Cook the pasta separately.
  41. 41Cook the pasta separately.
  42. 42Cook the pasta separately.
  43. 43Put the ragu in a pan, add water from the pasta and finish cooking the pasta inside the sauce.
  44. 44Put the ragu in a pan, add water from the pasta and finish cooking the pasta inside the sauce.
  45. 45Put the ragu in a pan, add water from the pasta and finish cooking the pasta inside the sauce.
  46. 46Add some cold butter and Parmesan cheese.
  47. 47Add some cold butter and Parmesan cheese.
  48. 48Add some cold butter and Parmesan cheese.

Ingredients

  • carne de ternera
  • carne de ternera
  • carne de ternera
  • cebolla
  • cebolla
  • cebolla
  • zanahoria
  • zanahoria
  • zanahoria
  • apio
  • apio
  • apio
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • poquito vino tinto
  • poquito vino tinto
  • poquito vino tinto
  • caldo de carne
  • caldo de carne
  • caldo de carne
  • poquito tomate triturado
  • poquito tomate triturado
  • poquito tomate triturado
  • 2 hojas de laurel
  • 2 hojas de laurel
  • 2 hojas de laurel
  • hojas de albahaca
  • hojas de albahaca
  • hojas de albahaca
  • pasta
  • pasta
  • pasta
  • poquito mantequilla fría
  • poquito mantequilla fría
  • poquito mantequilla fría
  • queso parmesano
  • queso parmesano
  • queso parmesano
  • poquito aceite
  • poquito aceite
  • poquito aceite