Pasta de ragú de ternera
Serves 1
Directions
- 1Sear the veal until golden brown.
- 2Cut the vegetables (onion and carrot).
- 3Remove the meat from the pot.
- 4Add oil and then vegetables to the pot.
- 5Add garlic.
- 6Deglaze the pot with red wine.
- 7Add back the meat.
- 8Cover with beef stock.
- 9Add crushed tomatoes, bay leaves and basil leaves.
- 10Simmer covered for 1 hour and a half.
- 11Remove the meat and shred it.
- 12Puree the sauce.
- 13Add the shredded meat back into the sauce.
- 14Cook the pasta separately.
- 15Put the ragu in a pan, add water from the pasta and finish cooking the pasta inside the sauce.
- 16Add some cold butter and Parmesan cheese.
Ingredients
- carne de ternera
- cebolla
- zanahoria
- apio
- 2 dientes de ajo
- poquito vino tinto
- caldo de carne
- poquito tomate triturado
- 2 hojas de laurel
- hojas de albahaca
- pasta
- poquito mantequilla fría
- queso parmesano
- poquito aceite
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