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Fusilli mit Pistazienpesto und knusprigem Guanciale

Serves 1
instagram.com

Fusilli mit Pistazienpesto und knusprigem Guanciale

instagram.com
Serves 1

Directions

  1. 1Die Pfanne auf mittlere Hitze stellen.
  2. 2Guanciale in die Pfanne geben und langsam schmoren lassen, bis er knusprig ist.
  3. 3Pistazien in den Mixer geben.
  4. 4Ricotta hinzufügen.
  5. 5Basilikumblätter dazugeben.
  6. 6Olivenöl hinzufügen.
  7. 7Parmesan hinzugeben.
  8. 8Mit Salz würzen.
  9. 9Mit Pfeffer würzen.
  10. 10Einen Schuss Pastawasser hinzufügen.
  11. 11Alles mixen, bis eine cremige Konsistenz erreicht ist.
  12. 12Den knusprigen Guanciale aus der Pfanne nehmen.
  13. 13Eine Kelle Pastawasser in die Pfanne geben.
  14. 14Die Pasta in die Pfanne geben und cremig rühren.
  15. 15Den Pistazienpesto zur Pasta geben.
  16. 16Einen weiteren Schuss Pastawasser hinzufügen.
  17. 17Alles gut vermischen, um die Magie zu entfalten.
  18. 18Die Pasta auf einen Teller servieren.
  19. 19Mit dem knusprigen Guanciale bestreuen.
  20. 20Mit Parmesan bestreuen.

Ingredients

  • Guanciale
  • Pistazien
  • Ricotta
  • Basilikumblätter
  • Olivenöl
  • 3.8 Tonnen Parmesan
  • Salz
  • Pfeffer
  • Pastawasser
  • Pasta

Equipment

PfanneMixerLöffel

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