Eggplant Casserole

55 mins
Serves 1
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Directions

  1. 1Slice 3 eggplants.
  2. 2Slice 3 eggplants.
  3. 3Slice 3 eggplants.
  4. 4Season the eggplant slices with salt and basil, then drizzle with a little olive oil.
  5. 5Season the eggplant slices with salt and basil, then drizzle with a little olive oil.
  6. 6Season the eggplant slices with salt and basil, then drizzle with a little olive oil.
  7. 7Bake the eggplant slices in the oven for 25 minutes at 390F (200C).
  8. 8Bake the eggplant slices in the oven for 25 minutes at 390F (200C).
  9. 9Bake the eggplant slices in the oven for 25 minutes at 390F (200C).
  10. 10Chop the spinach.
  11. 11Chop the spinach.
  12. 12Chop the spinach.
  13. 13Mix the mascarpone cheese with salt, pepper, dried basil, and 3 minced garlic cloves.
  14. 14Mix the mascarpone cheese with salt, pepper, dried basil, and 3 minced garlic cloves.
  15. 15Mix the mascarpone cheese with salt, pepper, dried basil, and 3 minced garlic cloves.
  16. 16Chop the cherry tomatoes.
  17. 17Chop the cherry tomatoes.
  18. 18Chop the cherry tomatoes.
  19. 19Slice the mozzarella cheese.
  20. 20Slice the mozzarella cheese.
  21. 21Slice the mozzarella cheese.
  22. 22Grate the parmesan cheese.
  23. 23Grate the parmesan cheese.
  24. 24Grate the parmesan cheese.
  25. 25Place a layer of baked eggplant slices in a baking mold.
  26. 26Place a layer of baked eggplant slices in a baking mold.
  27. 27Place a layer of baked eggplant slices in a baking mold.
  28. 28Spread a layer of the mascarpone and spinach mixture over the eggplant.
  29. 29Spread a layer of the mascarpone and spinach mixture over the eggplant.
  30. 30Spread a layer of the mascarpone and spinach mixture over the eggplant.
  31. 31Add a layer of chopped cherry tomatoes and sliced mozzarella.
  32. 32Add a layer of chopped cherry tomatoes and sliced mozzarella.
  33. 33Add a layer of chopped cherry tomatoes and sliced mozzarella.
  34. 34Spread a layer of tomato paste.
  35. 35Spread a layer of tomato paste.
  36. 36Spread a layer of tomato paste.
  37. 37Repeat the layers: mascarpone and spinach, then cherry tomatoes and mozzarella.
  38. 38Repeat the layers: mascarpone and spinach, then cherry tomatoes and mozzarella.
  39. 39Repeat the layers: mascarpone and spinach, then cherry tomatoes and mozzarella.
  40. 40Add another layer of eggplant.
  41. 41Add another layer of eggplant.
  42. 42Add another layer of eggplant.
  43. 43Sprinkle generously with grated parmesan cheese.
  44. 44Sprinkle generously with grated parmesan cheese.
  45. 45Sprinkle generously with grated parmesan cheese.
  46. 46Bake in the oven for 30 minutes at 350F (180C).
  47. 47Bake in the oven for 30 minutes at 350F (180C).
  48. 48Bake in the oven for 30 minutes at 350F (180C).

Ingredients

  • 3 eggplants
  • 3 eggplants
  • 3 eggplants
  • salt
  • salt
  • salt
  • basil
  • basil
  • basil
  • olive oil
  • olive oil
  • olive oil
  • spinach, chopped
  • spinach, chopped
  • spinach, chopped
  • mascarpone cheese
  • mascarpone cheese
  • mascarpone cheese
  • pepper
  • pepper
  • pepper
  • dried basil
  • dried basil
  • dried basil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • cherry tomatoes, chopped
  • cherry tomatoes, chopped
  • cherry tomatoes, chopped
  • mozzarella cheese, sliced
  • mozzarella cheese, sliced
  • mozzarella cheese, sliced
  • parmesan cheese, grated
  • parmesan cheese, grated
  • parmesan cheese, grated
  • tomato paste
  • tomato paste
  • tomato paste

Equipment

ovenmold

Tips

  • No frying is required for this recipe.
Eggplant Casserole | Clip Recipe