Pork chops with mozzarella, tomatoes, and potato salad
Serves 1
Directions
- 1Slice the pork chop into pieces.
- 2Place the pork in a bag and pour in the milk.
- 3Season with salt, black pepper, dried basil, dried rosemary, and herbs de Provence, then mix well.
- 4Let the meat marinate.
- 5Place the pork slices on a baking tray.
- 6Slice the mozzarella and tomatoes, place them on top of the meat, drizzle with olive oil, and sprinkle with dried basil.
- 7Bake the pork chops.
- 8Cut the boiled potatoes in half and add to a bowl with scallions, dill, lemon zest, and grated garlic.
- 9Whisk together the olive oil, salt, black pepper, sugar, lemon juice, and whole grain mustard to make a dressing.
- 10Pour the dressing over the vegetables and toss to combine.
Ingredients
- 1 kg pork chop
- 400 ml milk
- 6 g salt
- 3 g black pepper
- 6 g dried basil
- 3 g dried rosemary
- 3 g herbs de provence
- 150 g mozzarella
- 3 pc tomatoes
- 45 ml olive oil
- 500 g boiled potatoes
- 2 g black pepper
- 15 g sugar
- 10 g whole grain mustard
- 10 g scallions
- 10 g dill
- 3 g lemon zest
- 5 g garlic
- 4 g salt
- 10 ml lemon juice
Equipment
bagbaking trayknifebowl
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