White Spinach Lasagna
Serves 1
Directions
- 1Brown the Italian sausage and drain it.
- 2In a bowl, combine the sausage, drained diced tomatoes, spinach and artichoke dip, Italian seasoning, crushed red pepper, onion powder, and garlic powder. Mix well.
- 3Add 3/4 of the jar of Alfredo sauce and the grated Parmesan cheese to the bowl. Stir to combine.
- 4Spread the remaining Alfredo sauce in the bottom of a 9 by 13-inch pan, adding a tiny splash of milk to help get the rest of the sauce out of the jar.
- 5Assemble the lasagna by layering noodles, followed by the sausage and dip mixture. Repeat to create three layers.
- 6Top the lasagna with the remaining Parmesan cheese.
- 7Cover the pan with aluminum foil and bake at 375 degrees Fahrenheit for 25 minutes.
- 8Remove the cover and bake for an additional 5 minutes.
- 9Broil for a couple of minutes to brown the top.
- 10Let stand for 15 minutes before serving.
Ingredients
- 2 pounds ground italian sausage
- 1 can petite diced tomatoes
- 2 16-ounce containers spinach and artichoke dip
- 1 to taste italian seasoning
- 1 to taste crushed red pepper
- 1 to taste onion powder
- 1 to taste garlic powder
- 3/4 of a 14-ounce jar alfredo sauce
- 1/2 of an 8-ounce block parmesan cheese
- 1 splash milk
- 1 box oven ready lasagna noodles
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