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One pot pasta: zucca, bieta e cipolla

Serves 1
instagram.com

One pot pasta: zucca, bieta e cipolla

instagram.com
Serves 1

Directions

  1. 1Tagliate la cipolla a strisce sottili.
  2. 2Tagliate la zucca a dadini.
  3. 3Soffriggete la cipolla in pentola con olio EVO.
  4. 4Aggiungete la zucca, il prezzemolo, l'alloro e un po' di sale grosso nella pentola.
  5. 5Coprite con acqua e lasciate cuocere.
  6. 6Una volta che la zucca è cotta, togliete il prezzemolo e l'alloro.
  7. 7Frullate il composto con un frullatore a immersione.
  8. 8Se necessario, aggiungete altra acqua.
  9. 9Versate i tubetti e fateli cuocere.
  10. 10Negli ultimi minuti di cottura della pasta, inserite la bieta tagliata.
  11. 11Regolate di sale.
  12. 12Insaporite con la curcuma.
  13. 13Servite con un giro d'olio e pepe a piacere.

Ingredients

  • 0.5 cipolla rossa
  • 400 g zucca
  • q.b. Prezzemolo
  • 2 foglie di alloro
  • 1 mazzetto di bieta
  • 200 g tubetti
  • Olio EVO
  • Sale
  • Pepe nero
  • Curcuma

Equipment

pentolacoltellofrullatore a immersione

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