Herby Ricotta Stuffed Peppers
Serves 8
Directions
- 1Halve the bell peppers and remove the seeds.
- 2Place the peppers on a baking sheet, spray with oil, and bake until softened.
- 3In a bowl, combine the spinach, parsley, scallions, ricotta, parmesan, Italian seasoning, and eggs. Mix until well incorporated.
- 4Stuff each pre-baked pepper with the ricotta mixture.
- 5Top each stuffed pepper with panko breadcrumbs.
- 6Bake the peppers until crispy and golden brown.
Ingredients
- 4 whole bell pepper
- 2 cup spinach
- 1/2 cup parsley
- 1/4 cup scallion
- 1 cup ricotta cheese
- 1 cup parmesan cheese
- 1 tsp italian seasoning
- 2 whole egg
- 1/4 cup panko breadcrumbs (optional)
- 1 tbsp olive oil (optional)
Equipment
baking sheetbowlmixing spoonoven
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