Creamy Chicken & Mushroom Jacket Potato

75 mins
Serves 2
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Directions

  1. 1Cut the jacket potato in half to prepare it for filling.
  2. 2Cut the jacket potato in half to prepare it for filling.
  3. 3Cut the jacket potato in half to prepare it for filling.
  4. 4Push the potato halves apart.
  5. 5Push the potato halves apart.
  6. 6Push the potato halves apart.
  7. 7Add garlic herb butter to the opened potato.
  8. 8Add garlic herb butter to the opened potato.
  9. 9Add garlic herb butter to the opened potato.
  10. 10Mash the potato flesh with a knife, incorporating the butter.
  11. 11Mash the potato flesh with a knife, incorporating the butter.
  12. 12Mash the potato flesh with a knife, incorporating the butter.
  13. 13Sprinkle grated mozzarella cheese over the potato.
  14. 14Sprinkle grated mozzarella cheese over the potato.
  15. 15Sprinkle grated mozzarella cheese over the potato.
  16. 16Place sliced, cooked chicken breast on top of the cheese-topped potato.
  17. 17Place sliced, cooked chicken breast on top of the cheese-topped potato.
  18. 18Place sliced, cooked chicken breast on top of the cheese-topped potato.
  19. 19Spoon the creamy mushroom sauce generously over the chicken and potato.
  20. 20Spoon the creamy mushroom sauce generously over the chicken and potato.
  21. 21Spoon the creamy mushroom sauce generously over the chicken and potato.
  22. 22Top with crispy fried onions.
  23. 23Top with crispy fried onions.
  24. 24Top with crispy fried onions.
  25. 25Garnish with chopped parsley.
  26. 26Garnish with chopped parsley.
  27. 27Garnish with chopped parsley.

Ingredients

  • 2 large baking potatoes
  • 2 large baking potatoes
  • 2 large baking potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • sea salt
  • sea salt
  • sea salt
  • 1 tbsp garlic herb butter
  • 1 tbsp garlic herb butter
  • 1 tbsp garlic herb butter
  • 4 tbsp grated mozzarella
  • 4 tbsp grated mozzarella
  • 4 tbsp grated mozzarella
  • 2 skin-on chicken breasts
  • 2 skin-on chicken breasts
  • 2 skin-on chicken breasts
  • 1 tsp Adobo seasoning (or chicken stock powder/aromat)
  • 1 tsp Adobo seasoning (or chicken stock powder/aromat)
  • 1 tsp Adobo seasoning (or chicken stock powder/aromat)
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 150 g mushrooms, sliced
  • 150 g mushrooms, sliced
  • 150 g mushrooms, sliced
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves, chopped
  • 2 garlic cloves, chopped
  • 2 garlic cloves, chopped
  • 60 ml white wine
  • 60 ml white wine
  • 60 ml white wine
  • 220 ml double cream
  • 220 ml double cream
  • 220 ml double cream
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tsp English mustard
  • 1 tsp English mustard
  • 1 tsp English mustard
  • 1 onion, sliced into rings
  • 1 onion, sliced into rings
  • 1 onion, sliced into rings
  • Olive oil (for frying)
  • Olive oil (for frying)
  • Olive oil (for frying)

Equipment

knifeplateair fryerhot panpaper towelfork