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Creamy Eggplant Tomato Pasta

Serves 1
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Creamy Eggplant Tomato Pasta

facebook.com
Serves 1

Directions

  1. 1Add whole tomatoes, halved eggplants, and peeled garlic cloves to a skillet with a generous amount of oil.
  2. 2Cover and cook until the eggplant and tomatoes soften.
  3. 3Remove eggplant skins and mash the vegetables with a spatula.
  4. 4Stir in seasonings, parmesan cheese, and chili crisp.
  5. 5Pour in oat cream and mix until combined.
  6. 6Toss in cooked pasta and combine thoroughly.
  7. 7Serve garnished with fresh parsley and additional parmesan.

Ingredients

  • 2 whole tomato
  • 2 whole eggplant
  • 10 whole garlic clove
  • seasoning
  • parmesan cheese
  • chili crisp
  • oat cream
  • pasta
  • parsley (optional)

Equipment

skilletspatulatongs

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