Sheetpan Lasagna
Serves 1
Directions
- 1Dice half an onion.
- 2Set oven to 425 degrees.
- 3Heat a pan over medium-high heat with a drizzle of olive oil, add sausage, and break it up into small pieces.
- 4Add onion and cook until the sausage is browned.
- 5Add Italian seasoning, minced garlic, a pinch of salt, and black pepper. Stir to combine.
- 6Add jar of marinara and a splash of water. Simmer for 2 minutes.
- 7Combine ricotta cheese and 1 egg in a bowl and mix.
- 8Drizzle olive oil on a sheet pan and spread it.
- 9Spread a thin layer of meat sauce on the pan, then a layer of no-boil lasagna noodles.
- 10Dot with half of the ricotta mixture and spread, add half of the remaining meat sauce, then sprinkle with 3/4 cup of mozzarella cheese.
- 11Repeat with a second layer of noodles, the remaining ricotta, meat sauce, and more cheese.
- 12Cover the pan with foil.
- 13Bake covered for 20 minutes.
- 14Carefully remove the foil, then bake for another 15 minutes.
- 15Optionally, broil on high for 2-3 minutes until golden and bubbly.
Ingredients
- 1/2 whole onion, diced
- 1 lb italian sausage
- 1 tsp italian seasoning
- 3 clove garlic, minced
- 1 pinch kosher salt
- black pepper (optional)
- 1 jar marinara sauce
- 1 splash water
- 15 oz ricotta cheese
- 1 whole egg
- olive oil (optional)
- 1 package no-boil lasagna noodles
- 3/4 cup low-moisture mozzarella cheese
Equipment
knifecutting boardovenpanspatulabowlspoonsheet panpastry brushtin foil
Tips
- If you do not trust your ability to tent the foil, wait to add your cheese until after removing the foil.
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