Chicken Alfredo
Serves 1
Directions
- 1Shred the rotisserie chicken.
- 2Shred the rotisserie chicken.
- 3Shred the rotisserie chicken.
- 4Melt butter in a pan.
- 5Melt butter in a pan.
- 6Melt butter in a pan.
- 7Add the shredded chicken to the pan.
- 8Add the shredded chicken to the pan.
- 9Add the shredded chicken to the pan.
- 10Season the chicken with salt and pepper.
- 11Season the chicken with salt and pepper.
- 12Season the chicken with salt and pepper.
- 13Set the chicken aside.
- 14Set the chicken aside.
- 15Set the chicken aside.
- 16Mince three cloves of garlic.
- 17Mince three cloves of garlic.
- 18Mince three cloves of garlic.
- 19Add minced garlic to the pan.
- 20Add minced garlic to the pan.
- 21Add minced garlic to the pan.
- 22Add butter to the pan with the garlic.
- 23Add butter to the pan with the garlic.
- 24Add butter to the pan with the garlic.
- 25Add flour to the pan.
- 26Add flour to the pan.
- 27Add flour to the pan.
- 28Add heavy whipping cream to the pan.
- 29Add heavy whipping cream to the pan.
- 30Add heavy whipping cream to the pan.
- 31Add cream cheese to the pan.
- 32Add cream cheese to the pan.
- 33Add cream cheese to the pan.
- 34Season with salt and pepper.
- 35Season with salt and pepper.
- 36Season with salt and pepper.
- 37Add milk to the sauce.
- 38Add milk to the sauce.
- 39Add milk to the sauce.
- 40Whisk the sauce until smooth.
- 41Whisk the sauce until smooth.
- 42Whisk the sauce until smooth.
- 43Add Parmesan cheese to the sauce.
- 44Add Parmesan cheese to the sauce.
- 45Add Parmesan cheese to the sauce.
- 46Add white sharp cheddar cheese to the sauce.
- 47Add white sharp cheddar cheese to the sauce.
- 48Add white sharp cheddar cheese to the sauce.
- 49Add onion powder, parsley, and Cayenne pepper to the sauce.
- 50Add onion powder, parsley, and Cayenne pepper to the sauce.
- 51Add onion powder, parsley, and Cayenne pepper to the sauce.
- 52Add more milk to the sauce.
- 53Add more milk to the sauce.
- 54Add more milk to the sauce.
- 55Add the cooked chicken to the sauce.
- 56Add the cooked chicken to the sauce.
- 57Add the cooked chicken to the sauce.
- 58Add more milk to the sauce as needed.
- 59Add more milk to the sauce as needed.
- 60Add more milk to the sauce as needed.
- 61Salt the water for the noodles.
- 62Salt the water for the noodles.
- 63Salt the water for the noodles.
- 64Add spaghetti noodles to the boiling water.
- 65Add spaghetti noodles to the boiling water.
- 66Add spaghetti noodles to the boiling water.
- 67Add garlic salt to the noodles.
- 68Add garlic salt to the noodles.
- 69Add garlic salt to the noodles.
- 70Combine the cooked noodles with the Alfredo sauce.
- 71Combine the cooked noodles with the Alfredo sauce.
- 72Combine the cooked noodles with the Alfredo sauce.
- 73Serve and top with fresh parsley and Parmesan cheese.
- 74Serve and top with fresh parsley and Parmesan cheese.
- 75Serve and top with fresh parsley and Parmesan cheese.
Ingredients
- 1 whole rotisserie chicken
- 1 whole rotisserie chicken
- 1 whole rotisserie chicken
- cubes butter
- cubes butter
- cubes butter
- 3 cloves garlic minced
- 3 cloves garlic minced
- 3 cloves garlic minced
- scoops flour
- scoops flour
- scoops flour
- liquid heavy whipping cream
- liquid heavy whipping cream
- liquid heavy whipping cream
- cubes cream cheese
- cubes cream cheese
- cubes cream cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- milk
- milk
- milk
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- white sharp cheddar cheese
- white sharp cheddar cheese
- white sharp cheddar cheese
- onion powder
- onion powder
- onion powder
- parsley
- parsley
- parsley
- Cayenne pepper
- Cayenne pepper
- Cayenne pepper
- 1 box spaghetti noodles
- 1 box spaghetti noodles
- 1 box spaghetti noodles
- garlic salt
- garlic salt
- garlic salt
Equipment
bowlpanwooden spoontongswhisk