Baked Mac & Cheese
Serves 1
Directions
- 1Grate all the cheeses listed on the screen (1 Block Mozzarella Cheese, 2 Blocks Colby Jack, 2 Blocks Medium Cheddar, 1 Block Smoked Gouda, 1 Block Sharp Cheddar) and mix them well.
- 2Season boiling water with chicken bouillon before adding the noodles.
- 3Melt butter in a pan, then add heavy whipping cream.
- 4Gradually add the grated cheeses into the butter and heavy whipping cream mixture, mixing until it reaches the desired consistency.
- 5Let the cheese mixture rest for about 2 to 3 minutes to become cheesier.
- 6Add the cheese sauce to the drained noodles little by little, mixing to control the amount.
- 7Season the mac and cheese with black pepper, Creole seasoning, garlic powder, and onion powder to your tasting, and mix well.
- 8Place half of the mac and cheese into a baking pan, then add a layer of cheese.
- 9Add the remaining half of the mac and cheese and ensure the top is covered with cheese.
- 10Sprinkle paprika and parsley on top of the mac and cheese.
- 11Bake in the oven at 375 degrees Fahrenheit for about 10 minutes, or until it has a golden brown color.
- 12Let it rest for about 4 to 5 minutes before serving to allow the cheese to melt and give it a creamy texture.
- 13Serve your creamy and cheesy mac and cheese.
Ingredients
- 1 Block Mozzarella Cheese
- 2 Blocks Colby Jack
- 2 Blocks Medium Cheddar
- 1 Block Smoked Gouda
- 1 Block Sharp Cheddar
- Chicken bouillon
- Noodles
- Melted butter
- Heavy whipping cream
- Black pepper
- Creole seasoning
- Garlic powder
- Onion powder
- Paprika
- Parsley
Equipment
GraterBowlPanStrainerOven
Tips
- Season your water with chicken bouillon before adding the noodles.
- Add cheeses into the butter and heavy whipping cream gradually, mixing well.
- Let the cheese sauce rest for 2-3 minutes to get cheesier.
- Add the cheese sauce to the drained noodles little by little to control the amount.
- Season to taste with black pepper, Creole seasoning, garlic powder, and onion powder.
- Layer mac and cheese with cheese in between when transferring to a baking pan.
- Let the mac and cheese rest for 4-5 minutes before serving to allow the cheese to melt and create a creamy texture.
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