Creamy Crockpot Chicken Pasta
Directions
- 1Add the chicken breasts to the crockpot.
- 2Season with Lawry’s garlic salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- 3Add the block of cream cheese, Alfredo sauce, and marinara sauce on top.
- 4Cover and cook on HIGH for 3 hours.
- 5Shred the chicken directly in the crockpot and mix everything together.
- 6Add the cooked ziti pasta, mozzarella cheese, and grated Parmesan cheese.
- 7Stir everything together until the cheese is fully melted and everything is warm and creamy.
- 8Serve hot and enjoy.
Ingredients
- 2 large boneless skinless chicken breasts
- 1 tsp Lawry’s garlic salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 8 oz block cream cheese
- 1 15 oz jar Alfredo sauce
- 1 24 oz jar marinara sauce
- 1 lb ziti pasta, cooked and drained
- 1 8 oz bag shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Equipment
crock pot
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