Pasta Carbonara

Serves 2
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Directions

  1. 1Boil the pasta in abundant water with salt.
  2. 2Boil the pasta in abundant water with salt.
  3. 3Boil the pasta in abundant water with salt.
  4. 4Brown the guanciale in a pan. Reserve.
  5. 5Brown the guanciale in a pan. Reserve.
  6. 6Brown the guanciale in a pan. Reserve.
  7. 7Mix egg yolks, pecorino romano cheese, black pepper and some of the guanciale fat.
  8. 8Mix egg yolks, pecorino romano cheese, black pepper and some of the guanciale fat.
  9. 9Mix egg yolks, pecorino romano cheese, black pepper and some of the guanciale fat.
  10. 10Emulsify and incorporate some of the cooking water from the pasta.
  11. 11Emulsify and incorporate some of the cooking water from the pasta.
  12. 12Emulsify and incorporate some of the cooking water from the pasta.
  13. 13Add the pasta, guanciale and sauce. Integrate until it has a creamy texture.
  14. 14Add the pasta, guanciale and sauce. Integrate until it has a creamy texture.
  15. 15Add the pasta, guanciale and sauce. Integrate until it has a creamy texture.

Ingredients

  • pasta
  • pasta
  • pasta
  • salt
  • salt
  • salt
  • guanciale
  • guanciale
  • guanciale
  • egg yolks
  • egg yolks
  • egg yolks
  • pecorino romano cheese
  • pecorino romano cheese
  • pecorino romano cheese
  • black pepper
  • black pepper
  • black pepper

Equipment

panbowlfork

Tips

  • If you don't find guanciale you can use pancetta.