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Pasta alla Pecorara

Serves 1
instagram.com

Pasta alla Pecorara

instagram.com
Serves 1

Directions

  1. 1Taglia il guanciale a listarelle.
  2. 2Rosola il guanciale in padella fino a farlo diventare croccante.
  3. 3Metti il guanciale rosolato in un piatto con della carta assorbente per eliminare l'eccesso di grasso.
  4. 4Non buttare il grasso del guanciale dalla padella.
  5. 5In una ciotola unisci il grasso del guanciale, la ricotta e il pecorino.
  6. 6Mescola tutti gli ingredienti nella ciotola con una frusta.
  7. 7Aggiungi acqua di cottura della pasta e pepe alla crema, mescolando bene.
  8. 8Mantecare la pasta nella cremina di ricotta e pecorino.
  9. 9Impiatta la pasta.
  10. 10Aggiungi il guanciale croccante sopra la pasta come guarnizione.
  11. 11Servi e gusta la pasta alla Pecorara.

Ingredients

  • 200 g Pasta
  • 300 g Ricotta di Pecora
  • 300 g Guanciale
  • 50 g Pecorino Grattugiato
  • Pepe
  • Acqua di cottura della pasta

Equipment

ColtelloTaglierePadellaPiattiScolinoCiotolaFrustaMestolo

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