One Pan Marry Me Chicken Orzo

20 mins
Serves 4
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Directions

  1. 1Preheat the pan, then add the olive oil, chicken breast, garlic, and sun-dried tomatoes. Cook for 5 minutes.
  2. 2Preheat the pan, then add the olive oil, chicken breast, garlic, and sun-dried tomatoes. Cook for 5 minutes.
  3. 3Preheat the pan, then add the olive oil, chicken breast, garlic, and sun-dried tomatoes. Cook for 5 minutes.
  4. 4Add seasonings, orzo, and chicken stock. Stir well.
  5. 5Add seasonings, orzo, and chicken stock. Stir well.
  6. 6Add seasonings, orzo, and chicken stock. Stir well.
  7. 7Place a lid on the pan and leave for 5-8 minutes until the orzo is tender.
  8. 8Place a lid on the pan and leave for 5-8 minutes until the orzo is tender.
  9. 9Place a lid on the pan and leave for 5-8 minutes until the orzo is tender.
  10. 10Add the coconut milk and stir well.
  11. 11Add the coconut milk and stir well.
  12. 12Add the coconut milk and stir well.
  13. 13Add the spinach and Parmesan. Cook on low heat for a further 2-3 minutes until the consistency thickens.
  14. 14Add the spinach and Parmesan. Cook on low heat for a further 2-3 minutes until the consistency thickens.
  15. 15Add the spinach and Parmesan. Cook on low heat for a further 2-3 minutes until the consistency thickens.
  16. 16Serve and enjoy your new favorite dinner.
  17. 17Serve and enjoy your new favorite dinner.
  18. 18Serve and enjoy your new favorite dinner.

Ingredients

  • 600 g chicken breast, cut into small pieces
  • 600 g chicken breast, cut into small pieces
  • 600 g chicken breast, cut into small pieces
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 ml olive oil
  • 5 cloves finely chopped garlic
  • 5 cloves finely chopped garlic
  • 5 cloves finely chopped garlic
  • 8 chopped sun-dried tomatoes
  • 8 chopped sun-dried tomatoes
  • 8 chopped sun-dried tomatoes
  • 2 tbsp oregano
  • 2 tbsp oregano
  • 2 tbsp oregano
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • 200 g orzo
  • 200 g orzo
  • 200 g orzo
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 70 g finely grated Parmesan
  • 70 g finely grated Parmesan
  • 70 g finely grated Parmesan

Equipment

PanLidSpatulaMeasuring cupFork