Directions
- 1Preheat the pan, then add the olive oil, chicken breast, garlic, and sun-dried tomatoes. Cook for 5 minutes.
- 2Add seasonings, orzo, and chicken stock. Stir well.
- 3Place a lid on the pan and leave for 5-8 minutes until the orzo is tender.
- 4Add the coconut milk and stir well.
- 5Add the spinach and Parmesan. Cook on low heat for a further 2-3 minutes until the consistency thickens.
- 6Serve and enjoy your new favorite dinner.
Ingredients
- 600 g chicken breast, cut into small pieces
- 5 ml olive oil
- 5 cloves finely chopped garlic
- 8 chopped sun-dried tomatoes
- 2 tbsp oregano
- 2 tbsp smoked paprika
- to taste Salt & pepper
- 200 g orzo
- 500 ml chicken stock
- 1 can coconut milk
- 2 handfuls spinach
- 70 g finely grated Parmesan
Equipment
PanLidSpatulaMeasuring cupFork
Related recipes
Malfatti
Italian · Dinner
Pizza alta en proteína
Italian · Dinner30m
Pastel gratinado con tortillas de trigo
Italian · Dinner
Tortilla de atún
Italian · Dinner
Rollitos de carne en airfryer
Italian · Dinner
Pizza fácil y rápida
Italian · Dinner
Creamy Baked Spaghetti
Italian · Dinner
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner