Salmon & Shrimp Stuffed Tuscan Shells
Serves 1
Directions
- 1Wash your hands thoroughly before you start cooking.
- 2Gather all your ingredients on the counter.
- 3Wash the salmon fillet under running water.
- 4Pat the salmon dry with a paper towel.
- 5Season the salmon generously with coarse kosher salt, Slap Ya Mama Cajun seasoning, paprika, black peppercorn, and crushed red pepper.
- 6Cut open the bag of raw shrimp.
- 7Place shrimp in a bowl.
- 8Season the shrimp with Morton Season All, black peppercorn, garlic powder, crushed red pepper, and Old Bay seasoning.
- 9Chop the cherry tomatoes in half.
- 10Dice the onion.
- 11Pour olive oil into a pan on the stove.
- 12Place the seasoned salmon in the hot pan.
- 13Add the seasoned shrimp to a separate hot pan.
- 14Wash the cutting board.
- 15Wash the bowl where the shrimp were.
- 16Fill a pot with water for the pasta.
- 17Add salt to the boiling water.
- 18Add olive oil to the boiling water.
- 19Add the jumbo shells pasta to the boiling water.
- 20In a pan, add garlic, onion, and chopped cherry tomatoes and sauté them.
- 21Add baby spinach to the pan with the sautéed vegetables and cook until wilted.
- 22Pour whipping cream into the pan with the vegetables.
- 23Add a knob of salted butter to the sauce.
- 24Add cream cheese to the sauce.
- 25Season the sauce with Slap Ya Mama Cajun seasoning, paprika, parsley flakes, and black pepper.
- 26Stir all ingredients in the pan until well combined and the sauce thickens.
- 27Preheat the oven to bake.
- 28Drain the cooked jumbo shells using a colander.
- 29Spread a layer of the prepared sauce at the bottom of a baking dish.
- 30Stuff the cooked pasta shells with a mix of the cooked salmon and shrimp.
- 31Arrange the stuffed shells in the baking dish over the sauce.
- 32Pour the remaining sauce over the stuffed shells.
- 33Sprinkle a generous amount of Colby Jack and mozzarella cheese over the top of the shells.
- 34Bake until the cheese is melted and bubbly and golden brown.
- 35Serve the salmon and shrimp stuffed Tuscan shells on a plate.
Ingredients
- 1 bag Raw Shrimp
- 1 container Baby Spinach
- 1 container Whipping Cream
- 1 bag Colby Jack Cheese
- 1 bag Mozzarella Cheese
- 1 stick Salted Butter
- 1 package Cream Cheese
- 1 jar Garlic
- 1 Onion
- 1 container Cherry Tomatoes
- 1 fillet Atlantic Salmon
- Coarse Kosher Salt
- Slap Ya Mama Cajun Seasoning
- Paprika
- Black Peppercorn Grinder
- Crushed Red Pepper
- Morton Season All Seasoned Salt
- Garlic Powder
- Old Bay Seasoning
- Parsley Flakes
- 1 box Jumbo Shells Pasta
- Olive Oil
Equipment
PanBaking dishColanderSpatulaKnifeCutting boardPot
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