Salmon & Shrimp Stuffed Tuscan Shells

Serves 1
tiktok.com

Directions

  1. 1Wash your hands thoroughly before you start cooking.
  2. 2Wash your hands thoroughly before you start cooking.
  3. 3Wash your hands thoroughly before you start cooking.
  4. 4Gather all your ingredients on the counter.
  5. 5Gather all your ingredients on the counter.
  6. 6Gather all your ingredients on the counter.
  7. 7Wash the salmon fillet under running water.
  8. 8Wash the salmon fillet under running water.
  9. 9Wash the salmon fillet under running water.
  10. 10Pat the salmon dry with a paper towel.
  11. 11Pat the salmon dry with a paper towel.
  12. 12Pat the salmon dry with a paper towel.
  13. 13Season the salmon generously with coarse kosher salt, Slap Ya Mama Cajun seasoning, paprika, black peppercorn, and crushed red pepper.
  14. 14Season the salmon generously with coarse kosher salt, Slap Ya Mama Cajun seasoning, paprika, black peppercorn, and crushed red pepper.
  15. 15Season the salmon generously with coarse kosher salt, Slap Ya Mama Cajun seasoning, paprika, black peppercorn, and crushed red pepper.
  16. 16Cut open the bag of raw shrimp.
  17. 17Cut open the bag of raw shrimp.
  18. 18Cut open the bag of raw shrimp.
  19. 19Place shrimp in a bowl.
  20. 20Place shrimp in a bowl.
  21. 21Place shrimp in a bowl.
  22. 22Season the shrimp with Morton Season All, black peppercorn, garlic powder, crushed red pepper, and Old Bay seasoning.
  23. 23Season the shrimp with Morton Season All, black peppercorn, garlic powder, crushed red pepper, and Old Bay seasoning.
  24. 24Season the shrimp with Morton Season All, black peppercorn, garlic powder, crushed red pepper, and Old Bay seasoning.
  25. 25Chop the cherry tomatoes in half.
  26. 26Chop the cherry tomatoes in half.
  27. 27Chop the cherry tomatoes in half.
  28. 28Dice the onion.
  29. 29Dice the onion.
  30. 30Dice the onion.
  31. 31Pour olive oil into a pan on the stove.
  32. 32Pour olive oil into a pan on the stove.
  33. 33Pour olive oil into a pan on the stove.
  34. 34Place the seasoned salmon in the hot pan.
  35. 35Place the seasoned salmon in the hot pan.
  36. 36Place the seasoned salmon in the hot pan.
  37. 37Add the seasoned shrimp to a separate hot pan.
  38. 38Add the seasoned shrimp to a separate hot pan.
  39. 39Add the seasoned shrimp to a separate hot pan.
  40. 40Wash the cutting board.
  41. 41Wash the cutting board.
  42. 42Wash the cutting board.
  43. 43Wash the bowl where the shrimp were.
  44. 44Wash the bowl where the shrimp were.
  45. 45Wash the bowl where the shrimp were.
  46. 46Fill a pot with water for the pasta.
  47. 47Fill a pot with water for the pasta.
  48. 48Fill a pot with water for the pasta.
  49. 49Add salt to the boiling water.
  50. 50Add salt to the boiling water.
  51. 51Add salt to the boiling water.
  52. 52Add olive oil to the boiling water.
  53. 53Add olive oil to the boiling water.
  54. 54Add olive oil to the boiling water.
  55. 55Add the jumbo shells pasta to the boiling water.
  56. 56Add the jumbo shells pasta to the boiling water.
  57. 57Add the jumbo shells pasta to the boiling water.
  58. 58In a pan, add garlic, onion, and chopped cherry tomatoes and sauté them.
  59. 59In a pan, add garlic, onion, and chopped cherry tomatoes and sauté them.
  60. 60In a pan, add garlic, onion, and chopped cherry tomatoes and sauté them.
  61. 61Add baby spinach to the pan with the sautéed vegetables and cook until wilted.
  62. 62Add baby spinach to the pan with the sautéed vegetables and cook until wilted.
  63. 63Add baby spinach to the pan with the sautéed vegetables and cook until wilted.
  64. 64Pour whipping cream into the pan with the vegetables.
  65. 65Pour whipping cream into the pan with the vegetables.
  66. 66Pour whipping cream into the pan with the vegetables.
  67. 67Add a knob of salted butter to the sauce.
  68. 68Add a knob of salted butter to the sauce.
  69. 69Add a knob of salted butter to the sauce.
  70. 70Add cream cheese to the sauce.
  71. 71Add cream cheese to the sauce.
  72. 72Add cream cheese to the sauce.
  73. 73Season the sauce with Slap Ya Mama Cajun seasoning, paprika, parsley flakes, and black pepper.
  74. 74Season the sauce with Slap Ya Mama Cajun seasoning, paprika, parsley flakes, and black pepper.
  75. 75Season the sauce with Slap Ya Mama Cajun seasoning, paprika, parsley flakes, and black pepper.
  76. 76Stir all ingredients in the pan until well combined and the sauce thickens.
  77. 77Stir all ingredients in the pan until well combined and the sauce thickens.
  78. 78Stir all ingredients in the pan until well combined and the sauce thickens.
  79. 79Preheat the oven to bake.
  80. 80Preheat the oven to bake.
  81. 81Preheat the oven to bake.
  82. 82Drain the cooked jumbo shells using a colander.
  83. 83Drain the cooked jumbo shells using a colander.
  84. 84Drain the cooked jumbo shells using a colander.
  85. 85Spread a layer of the prepared sauce at the bottom of a baking dish.
  86. 86Spread a layer of the prepared sauce at the bottom of a baking dish.
  87. 87Spread a layer of the prepared sauce at the bottom of a baking dish.
  88. 88Stuff the cooked pasta shells with a mix of the cooked salmon and shrimp.
  89. 89Stuff the cooked pasta shells with a mix of the cooked salmon and shrimp.
  90. 90Stuff the cooked pasta shells with a mix of the cooked salmon and shrimp.
  91. 91Arrange the stuffed shells in the baking dish over the sauce.
  92. 92Arrange the stuffed shells in the baking dish over the sauce.
  93. 93Arrange the stuffed shells in the baking dish over the sauce.
  94. 94Pour the remaining sauce over the stuffed shells.
  95. 95Pour the remaining sauce over the stuffed shells.
  96. 96Pour the remaining sauce over the stuffed shells.
  97. 97Sprinkle a generous amount of Colby Jack and mozzarella cheese over the top of the shells.
  98. 98Sprinkle a generous amount of Colby Jack and mozzarella cheese over the top of the shells.
  99. 99Sprinkle a generous amount of Colby Jack and mozzarella cheese over the top of the shells.
  100. 100Bake until the cheese is melted and bubbly and golden brown.
  101. 101Bake until the cheese is melted and bubbly and golden brown.
  102. 102Bake until the cheese is melted and bubbly and golden brown.
  103. 103Serve the salmon and shrimp stuffed Tuscan shells on a plate.
  104. 104Serve the salmon and shrimp stuffed Tuscan shells on a plate.
  105. 105Serve the salmon and shrimp stuffed Tuscan shells on a plate.

Ingredients

  • 1 bag Raw Shrimp
  • 1 bag Raw Shrimp
  • 1 bag Raw Shrimp
  • 1 container Baby Spinach
  • 1 container Baby Spinach
  • 1 container Baby Spinach
  • 1 container Whipping Cream
  • 1 container Whipping Cream
  • 1 container Whipping Cream
  • 1 bag Colby Jack Cheese
  • 1 bag Colby Jack Cheese
  • 1 bag Colby Jack Cheese
  • 1 bag Mozzarella Cheese
  • 1 bag Mozzarella Cheese
  • 1 bag Mozzarella Cheese
  • 1 stick Salted Butter
  • 1 stick Salted Butter
  • 1 stick Salted Butter
  • 1 package Cream Cheese
  • 1 package Cream Cheese
  • 1 package Cream Cheese
  • 1 jar Garlic
  • 1 jar Garlic
  • 1 jar Garlic
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 container Cherry Tomatoes
  • 1 container Cherry Tomatoes
  • 1 container Cherry Tomatoes
  • 1 fillet Atlantic Salmon
  • 1 fillet Atlantic Salmon
  • 1 fillet Atlantic Salmon
  • Coarse Kosher Salt
  • Coarse Kosher Salt
  • Coarse Kosher Salt
  • Slap Ya Mama Cajun Seasoning
  • Slap Ya Mama Cajun Seasoning
  • Slap Ya Mama Cajun Seasoning
  • Paprika
  • Paprika
  • Paprika
  • Black Peppercorn Grinder
  • Black Peppercorn Grinder
  • Black Peppercorn Grinder
  • Crushed Red Pepper
  • Crushed Red Pepper
  • Crushed Red Pepper
  • Morton Season All Seasoned Salt
  • Morton Season All Seasoned Salt
  • Morton Season All Seasoned Salt
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Old Bay Seasoning
  • Old Bay Seasoning
  • Old Bay Seasoning
  • Parsley Flakes
  • Parsley Flakes
  • Parsley Flakes
  • 1 box Jumbo Shells Pasta
  • 1 box Jumbo Shells Pasta
  • 1 box Jumbo Shells Pasta
  • Olive Oil
  • Olive Oil
  • Olive Oil

Equipment

PanBaking dishColanderSpatulaKnifeCutting boardPot