Directions
- 1In a bowl, mix the chicken breast with olive oil, garlic powder, paprika, oregano, salt and pepper.
- 2Cook the chicken in a pan until golden brown.
- 3Add the minced garlic to the pan.
- 4Add the cream and the mozzarella cheese.
- 5Stir until the sauce is creamy.
- 6Add the cooked spaghetti and mix well.
- 7Serve and garnish with parsley.
Ingredients
- 500 g chicken breast
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 pinch salt
- 1 pinch black pepper
- 2 cloves garlic
- 200 ml cream
- 100 g mozzarella cheese
- 250 g spaghetti
- 1 handful parsley
Equipment
bowlspoonfrying pantongs
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