Creamy Mozzarella Pasta
Directions
- 1In a bowl, mix the chicken breast with olive oil, garlic powder, paprika, oregano, salt and pepper.
- 2In a bowl, mix the chicken breast with olive oil, garlic powder, paprika, oregano, salt and pepper.
- 3In a bowl, mix the chicken breast with olive oil, garlic powder, paprika, oregano, salt and pepper.
- 4Cook the chicken in a pan until golden brown.
- 5Cook the chicken in a pan until golden brown.
- 6Cook the chicken in a pan until golden brown.
- 7Add the minced garlic to the pan.
- 8Add the minced garlic to the pan.
- 9Add the minced garlic to the pan.
- 10Add the cream and the mozzarella cheese.
- 11Add the cream and the mozzarella cheese.
- 12Add the cream and the mozzarella cheese.
- 13Stir until the sauce is creamy.
- 14Stir until the sauce is creamy.
- 15Stir until the sauce is creamy.
- 16Add the cooked spaghetti and mix well.
- 17Add the cooked spaghetti and mix well.
- 18Add the cooked spaghetti and mix well.
- 19Serve and garnish with parsley.
- 20Serve and garnish with parsley.
- 21Serve and garnish with parsley.
Ingredients
- 500 g chicken breast
- 500 g chicken breast
- 500 g chicken breast
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon oregano
- 1 tablespoon oregano
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 200 ml cream
- 200 ml cream
- 200 ml cream
- 100 g mozzarella cheese
- 100 g mozzarella cheese
- 100 g mozzarella cheese
- 250 g spaghetti
- 250 g spaghetti
- 250 g spaghetti
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
bowlspoonfrying pantongs