Family Sized Lasagna

45 mins
Serves 1
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Directions

  1. 1Cook down the ground beef and Italian sausage.
  2. 2Cook down the ground beef and Italian sausage.
  3. 3Cook down the ground beef and Italian sausage.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Add Mezzetta Family Recipes Marinara Sauce to the cooked meat.
  8. 8Add Mezzetta Family Recipes Marinara Sauce to the cooked meat.
  9. 9Add Mezzetta Family Recipes Marinara Sauce to the cooked meat.
  10. 10Let the meat sauce simmer for 10 minutes.
  11. 11Let the meat sauce simmer for 10 minutes.
  12. 12Let the meat sauce simmer for 10 minutes.
  13. 13To 2 cups of ricotta, add shredded mozzarella, grated parmesan, fresh basil, salt, and pepper.
  14. 14To 2 cups of ricotta, add shredded mozzarella, grated parmesan, fresh basil, salt, and pepper.
  15. 15To 2 cups of ricotta, add shredded mozzarella, grated parmesan, fresh basil, salt, and pepper.
  16. 16Mix the ricotta mixture until well combined.
  17. 17Mix the ricotta mixture until well combined.
  18. 18Mix the ricotta mixture until well combined.
  19. 19Start building the lasagna with a thin layer of meat sauce.
  20. 20Start building the lasagna with a thin layer of meat sauce.
  21. 21Start building the lasagna with a thin layer of meat sauce.
  22. 22Add four cooked lasagna noodles over the sauce.
  23. 23Add four cooked lasagna noodles over the sauce.
  24. 24Add four cooked lasagna noodles over the sauce.
  25. 25Spread half of the ricotta mixture over the noodles.
  26. 26Spread half of the ricotta mixture over the noodles.
  27. 27Spread half of the ricotta mixture over the noodles.
  28. 28Repeat with a layer of meat sauce.
  29. 29Repeat with a layer of meat sauce.
  30. 30Repeat with a layer of meat sauce.
  31. 31Add another layer of noodles.
  32. 32Add another layer of noodles.
  33. 33Add another layer of noodles.
  34. 34Spread the remaining ricotta mixture.
  35. 35Spread the remaining ricotta mixture.
  36. 36Spread the remaining ricotta mixture.
  37. 37Add some more meat sauce.
  38. 38Add some more meat sauce.
  39. 39Add some more meat sauce.
  40. 40Place the final layer of noodles.
  41. 41Place the final layer of noodles.
  42. 42Place the final layer of noodles.
  43. 43Finish with a layer of meat sauce.
  44. 44Finish with a layer of meat sauce.
  45. 45Finish with a layer of meat sauce.
  46. 46Top with shredded mozzarella and grated parmesan cheese.
  47. 47Top with shredded mozzarella and grated parmesan cheese.
  48. 48Top with shredded mozzarella and grated parmesan cheese.
  49. 49Cover the lasagna with foil.
  50. 50Cover the lasagna with foil.
  51. 51Cover the lasagna with foil.
  52. 52Bake in a 375-degree Fahrenheit oven for 30 to 35 minutes.
  53. 53Bake in a 375-degree Fahrenheit oven for 30 to 35 minutes.
  54. 54Bake in a 375-degree Fahrenheit oven for 30 to 35 minutes.
  55. 55Remove the foil and allow it to cook for an additional 10 minutes.
  56. 56Remove the foil and allow it to cook for an additional 10 minutes.
  57. 57Remove the foil and allow it to cook for an additional 10 minutes.
  58. 58Cut and serve the lasagna.
  59. 59Cut and serve the lasagna.
  60. 60Cut and serve the lasagna.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 32 ounces Mezzetta Family Recipes Marinara Sauce
  • 32 ounces Mezzetta Family Recipes Marinara Sauce
  • 32 ounces Mezzetta Family Recipes Marinara Sauce
  • 2 cups ricotta
  • 2 cups ricotta
  • 2 cups ricotta
  • shredded mozzarella
  • shredded mozzarella
  • shredded mozzarella
  • grated parmesan
  • grated parmesan
  • grated parmesan
  • fresh basil
  • fresh basil
  • fresh basil
  • cooked lasagna noodles
  • cooked lasagna noodles
  • cooked lasagna noodles

Equipment

skilletbowlbaking dishfoil