Stuffed Bell Peppers
Serves 1
Directions
- 1Start by slicing the yellow bell pepper into rings.
- 2Then cut a red bell pepper into rings too.
- 3Also slice up a green bell pepper into rings.
- 4Remove the inner parts of the bell pepper rings.
- 5In a pan, add some olive oil.
- 6Add some chives to taste.
- 7Also, add some parsley to taste.
- 8Add 200 grams of chopped champignon mushrooms.
- 9Give it a good stir.
- 10Add a teaspoon of salt.
- 11Add half a teaspoon of black pepper.
- 12Add a teaspoon of thyme.
- 13Add a teaspoon of garlic powder.
- 14Mix it all together until it's fully combined.
- 15Transfer the mixture into a bowl and mix again.
- 16Add 100 grams of grated parmesan.
- 17Add a little more parsley.
- 18Add 300 grams of chopped chicken breast.
- 19Add one egg.
- 20Add another teaspoon of salt.
- 21Keep mixing until it all comes together.
- 22Add one cup of wheat flour.
- 23Give it another mix.
- 24Back to the pan, add a bit of olive oil.
- 25Place the pepper rings in the pan to fry.
- 26Fill each ring with the mixture you made earlier.
- 27Flip the rings to cook the other side.
- 28After frying everything, remove the extra oil and transfer them to a plate.
Ingredients
- 1 Yellow bell pepper
- 1 Red bell pepper
- 1 Green bell pepper
- to taste Olive oil
- to taste Chive
- to taste Parsley
- 200 g Champignon mushroom
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Thyme
- 1 teaspoon Garlic powder
- 100 g Grated Parmesan
- to taste Parsley
- 300 g Chicken breast
- 1 Egg
- 1 teaspoon Salt
- 1 cup Wheat flour
Equipment
knifecutting boardpanspatulabowlforkplate
Tips
- When you try this at home, send me a picture of how it turned out.
- If you know any secret tricks, feel free to share.
- Cook it to your liking, I go by the color, the more golden the better.
- If you nail the proportions, I promise it'll turn out just like mine.
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