Italian Penicillin Soup

Name: Italian Penicillin Soup
Cuisine: Italian
Ingredients: 6 cup broth; 4 carrot; 2 stalk celery; 1 onion; 4 garlic clove; 2 sprig rosemary; lemon juice; 1 cup pastina pasta; fresh parsley; salt; pepper; parmesan cheese

Serves 1

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Italian Penicillin Soup

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Serves 1

Directions

1Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil.
2Reduce to a simmer and cook.
3Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth.
4Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional).
5In a separate pot, cook your pasta.
6Add cooked pasta to a bowl and pour the soup over it. Top with fresh parsley and Parmesan cheese.

Ingredients

6 cup broth
4 carrot
2 stalk celery
1 onion
4 garlic clove
2 sprig rosemary
lemon juice (optional)
1 cup pastina pasta
fresh parsley (optional)
salt (optional)
pepper (optional)
parmesan cheese (optional)

Equipment

potblender

Tips

Lemon juice is optional.
Top with fresh parsley and Parmesan cheese before serving.

Italian Penicillin Soup

Serves 1

facebook.com

Italian Penicillin Soup

facebook.com

Serves 1

Directions

1Combine broth, carrots, celery, onion, garlic and rosemary to a pot and bring to a boil.
2Reduce to a simmer and cook.
3Remove the rosemary sprigs. Take out veges along with 1 cup of broth and add to a blender; blend until smooth.
4Pour blended veggies back into the pot with the remaining broth and stir to combine. Season with salt, pepper and lemon juice (optional).
5In a separate pot, cook your pasta.
6Add cooked pasta to a bowl and pour the soup over it. Top with fresh parsley and Parmesan cheese.