Mac N Cheese

Serves 1
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Directions

  1. 1Boil your pasta.
  2. 2Boil your pasta.
  3. 3Boil your pasta.
  4. 4Shred your own cheese.
  5. 5Shred your own cheese.
  6. 6Shred your own cheese.
  7. 7Add mozzarella to a bowl.
  8. 8Add mozzarella to a bowl.
  9. 9Add mozzarella to a bowl.
  10. 10Add colby jack cheese to the bowl.
  11. 11Add colby jack cheese to the bowl.
  12. 12Add colby jack cheese to the bowl.
  13. 13Add sharp cheddar to the bowl.
  14. 14Add sharp cheddar to the bowl.
  15. 15Add sharp cheddar to the bowl.
  16. 16Toss it all together and mix it up and then divide half of it.
  17. 17Toss it all together and mix it up and then divide half of it.
  18. 18Toss it all together and mix it up and then divide half of it.
  19. 19Add salt, pepper, garlic powder, and smoked paprika to a small bowl.
  20. 20Add salt, pepper, garlic powder, and smoked paprika to a small bowl.
  21. 21Add salt, pepper, garlic powder, and smoked paprika to a small bowl.
  22. 22Add butter to a pan.
  23. 23Add butter to a pan.
  24. 24Add butter to a pan.
  25. 25Add half of your seasoning.
  26. 26Add half of your seasoning.
  27. 27Add half of your seasoning.
  28. 28Mix the seasonings with the butter.
  29. 29Mix the seasonings with the butter.
  30. 30Mix the seasonings with the butter.
  31. 31Add flour.
  32. 32Add flour.
  33. 33Add flour.
  34. 34Cook all the flour out.
  35. 35Cook all the flour out.
  36. 36Cook all the flour out.
  37. 37Add evaporated milk.
  38. 38Add evaporated milk.
  39. 39Add evaporated milk.
  40. 40Start whisking so you don't get clumps of flour.
  41. 41Start whisking so you don't get clumps of flour.
  42. 42Start whisking so you don't get clumps of flour.
  43. 43Add heavy cream.
  44. 44Add heavy cream.
  45. 45Add heavy cream.
  46. 46Add the rest of your seasoning.
  47. 47Add the rest of your seasoning.
  48. 48Add the rest of your seasoning.
  49. 49Add a tablespoon of Dijon mustard.
  50. 50Add a tablespoon of Dijon mustard.
  51. 51Add a tablespoon of Dijon mustard.
  52. 52Let this thicken up a little bit more before adding cheese into it.
  53. 53Let this thicken up a little bit more before adding cheese into it.
  54. 54Let this thicken up a little bit more before adding cheese into it.
  55. 55Add the cheese and let it melt before adding more.
  56. 56Add the cheese and let it melt before adding more.
  57. 57Add the cheese and let it melt before adding more.
  58. 58Add the cheese sauce to a baking dish.
  59. 59Add the cheese sauce to a baking dish.
  60. 60Add the cheese sauce to a baking dish.
  61. 61Add a layer of the cheese mix.
  62. 62Add a layer of the cheese mix.
  63. 63Add a layer of the cheese mix.
  64. 64Put the dish in the oven at 350 for about 25-30 minutes.
  65. 65Put the dish in the oven at 350 for about 25-30 minutes.
  66. 66Put the dish in the oven at 350 for about 25-30 minutes.
  67. 67Broil for maximum 2 minutes.
  68. 68Broil for maximum 2 minutes.
  69. 69Broil for maximum 2 minutes.
  70. 70Add chives on top.
  71. 71Add chives on top.
  72. 72Add chives on top.

Ingredients

  • corkscrews pasta
  • corkscrews pasta
  • corkscrews pasta
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 1 pound colby jack cheese
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • little bit garlic powder
  • little bit garlic powder
  • little bit garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • chives
  • chives
  • chives

Equipment

colandergraterbowlfood video ring lightpanspatulawhiskovenbaking dishknifeserving spoonplate

Tips

  • Use corkscrews pasta because all that cream gets all in the hole.
  • Shred your own cheese, do not use pre shredded cheese at all.
  • When the butter is melted add half of your seasoning, it will make it more flavorful.
  • Add Dijon mustard, it makes it taste so much better.
  • If you don't have Dijon mustard then use ground mustard.
  • Broil at the end for maximum 2 minutes to get that nice little crust.