Mac N Cheese
Serves 1
Directions
- 1Boil your pasta.
- 2Shred your own cheese.
- 3Add mozzarella to a bowl.
- 4Add colby jack cheese to the bowl.
- 5Add sharp cheddar to the bowl.
- 6Toss it all together and mix it up and then divide half of it.
- 7Add salt, pepper, garlic powder, and smoked paprika to a small bowl.
- 8Add butter to a pan.
- 9Add half of your seasoning.
- 10Mix the seasonings with the butter.
- 11Add flour.
- 12Cook all the flour out.
- 13Add evaporated milk.
- 14Start whisking so you don't get clumps of flour.
- 15Add heavy cream.
- 16Add the rest of your seasoning.
- 17Add a tablespoon of Dijon mustard.
- 18Let this thicken up a little bit more before adding cheese into it.
- 19Add the cheese and let it melt before adding more.
- 20Add the cheese sauce to a baking dish.
- 21Add a layer of the cheese mix.
- 22Put the dish in the oven at 350 for about 25-30 minutes.
- 23Broil for maximum 2 minutes.
- 24Add chives on top.
Ingredients
- corkscrews pasta
- 1 pound mozzarella
- 1 pound colby jack cheese
- 8 ounces sharp cheddar
- salt
- pepper
- little bit garlic powder
- smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- chives
Equipment
colandergraterbowlfood video ring lightpanspatulawhiskovenbaking dishknifeserving spoonplate
Tips
- Use corkscrews pasta because all that cream gets all in the hole.
- Shred your own cheese, do not use pre shredded cheese at all.
- When the butter is melted add half of your seasoning, it will make it more flavorful.
- Add Dijon mustard, it makes it taste so much better.
- If you don't have Dijon mustard then use ground mustard.
- Broil at the end for maximum 2 minutes to get that nice little crust.
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