The Most Delicious Chicken I Have Ever Eaten

Serves 1
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Directions

  1. 1Spread one egg yolk all over the chicken breast.
  2. 2Stuff the chicken breast with cheddar cheese and mozzarella cheese.
  3. 3Close the chicken breast very well.
  4. 4Take another egg yolk and spread it over the chicken breast, coating it well.
  5. 5Coat the entire chicken with the yolk by turning it over.
  6. 6Dredge the chicken breast in all-purpose flour, coating the entire chicken breast.
  7. 7Dip the chicken into the egg, turning it to coat both sides.
  8. 8Coat the chicken with breadcrumbs.
  9. 9Fry the chicken breast with very hot oil until it becomes golden brown on both sides.
  10. 10Remove the fried chicken breast and set it aside.
  11. 11In the skillet, add 2 tablespoons of butter and melt it.
  12. 12After melting the butter, add one heaping tablespoon of all-purpose flour and mix very well until it changes color.
  13. 13Add about 1 and 1/4 cups of milk little by little while stirring to make the white sauce, which will become a cheese sauce.
  14. 14Season the sauce with a pinch of salt and a pinch of black pepper, then mix again.
  15. 15After the sauce boils and begins to bubble, add about 3 and 1/2 ounces of mozzarella cheese and about 3 and 1/2 ounces of Parmesan cheese.
  16. 16Mix and let the cheese melt well.
  17. 17Turn off the heat once the sauce is ready.
  18. 18Pour the prepared sauce over the wonderful stuffed chicken breast.
  19. 19To finish, add parsley on top.

Ingredients

  • 1 egg yolk
  • 1 chicken breast
  • cheddar cheese
  • mozzarella cheese
  • 1 egg yolk
  • all-purpose flour
  • egg
  • breadcrumbs
  • oil
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1.25 cups milk
  • 1 pinch salt
  • 1 pinch black pepper
  • 3.5 ounces mozzarella cheese
  • 3.5 ounces Parmesan cheese
  • parsley

Equipment

skillet

Tips

  • Fry the chicken breast until it becomes golden brown on both sides.
  • Add the milk little by little while stirring to make the white sauce.