The Most Delicious Chicken I Have Ever Eaten
Serves 1
Directions
- 1Spread one egg yolk all over the chicken breast.
- 2Stuff the chicken breast with cheddar cheese and mozzarella cheese.
- 3Close the chicken breast very well.
- 4Take another egg yolk and spread it over the chicken breast, coating it well.
- 5Coat the entire chicken with the yolk by turning it over.
- 6Dredge the chicken breast in all-purpose flour, coating the entire chicken breast.
- 7Dip the chicken into the egg, turning it to coat both sides.
- 8Coat the chicken with breadcrumbs.
- 9Fry the chicken breast with very hot oil until it becomes golden brown on both sides.
- 10Remove the fried chicken breast and set it aside.
- 11In the skillet, add 2 tablespoons of butter and melt it.
- 12After melting the butter, add one heaping tablespoon of all-purpose flour and mix very well until it changes color.
- 13Add about 1 and 1/4 cups of milk little by little while stirring to make the white sauce, which will become a cheese sauce.
- 14Season the sauce with a pinch of salt and a pinch of black pepper, then mix again.
- 15After the sauce boils and begins to bubble, add about 3 and 1/2 ounces of mozzarella cheese and about 3 and 1/2 ounces of Parmesan cheese.
- 16Mix and let the cheese melt well.
- 17Turn off the heat once the sauce is ready.
- 18Pour the prepared sauce over the wonderful stuffed chicken breast.
- 19To finish, add parsley on top.
Ingredients
- 1 egg yolk
- 1 chicken breast
- cheddar cheese
- mozzarella cheese
- 1 egg yolk
- all-purpose flour
- egg
- breadcrumbs
- oil
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1.25 cups milk
- 1 pinch salt
- 1 pinch black pepper
- 3.5 ounces mozzarella cheese
- 3.5 ounces Parmesan cheese
- parsley
Equipment
skillet
Tips
- Fry the chicken breast until it becomes golden brown on both sides.
- Add the milk little by little while stirring to make the white sauce.
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