Serves 1
Directions
- 1Cut the bacon into small pieces.
- 2Fry bacon and chopped onion in a pan until golden and crispy.
- 3Add chunks of Camembert cheese on top and cover the pan with a lid until the cheese melts.
- 4Pour in some milk and stir everything until you get a smooth, creamy sauce.
- 5Pour the sauce over freshly cooked spaghetti and serve immediately.
Ingredients
- 1 Camembert cheese
- 100 Gr. De Tacos de jamón
- 1 Onion
- 400 Gr. De Cooked spaghetti
- 50 Ml. De Milk
Equipment
KnifePanWooden spoon
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