Jollof Spaghetti

20 mins
Serves 1
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Directions

  1. 1Bring a pot of water to a boil and season with some salt.
  2. 2Bring a pot of water to a boil and season with some salt.
  3. 3Bring a pot of water to a boil and season with some salt.
  4. 4Add the spaghetti to the pot.
  5. 5Add the spaghetti to the pot.
  6. 6Add the spaghetti to the pot.
  7. 7Cover the pot and allow to cook for 7-8 minutes until tender, careful not to overcook.
  8. 8Cover the pot and allow to cook for 7-8 minutes until tender, careful not to overcook.
  9. 9Cover the pot and allow to cook for 7-8 minutes until tender, careful not to overcook.
  10. 10Add about a quarter cup of oil to the pan.
  11. 11Add about a quarter cup of oil to the pan.
  12. 12Add about a quarter cup of oil to the pan.
  13. 13Allow to heat up and add chicken pieces to the pan.
  14. 14Allow to heat up and add chicken pieces to the pan.
  15. 15Allow to heat up and add chicken pieces to the pan.
  16. 16Season with salt and pepper and fry until golden brown.
  17. 17Season with salt and pepper and fry until golden brown.
  18. 18Season with salt and pepper and fry until golden brown.
  19. 19Take the chicken out of the pan and set aside.
  20. 20Take the chicken out of the pan and set aside.
  21. 21Take the chicken out of the pan and set aside.
  22. 22Add chopped onions to the pan.
  23. 23Add chopped onions to the pan.
  24. 24Add chopped onions to the pan.
  25. 25Stir fry for a few seconds then add spices.
  26. 26Stir fry for a few seconds then add spices.
  27. 27Stir fry for a few seconds then add spices.
  28. 28Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder.
  29. 29Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder.
  30. 30Add ground pepper, curry powder, thyme, seasoning cubes, and ginger powder.
  31. 31Stir fry for about one minute to wake up all the spices.
  32. 32Stir fry for about one minute to wake up all the spices.
  33. 33Stir fry for about one minute to wake up all the spices.
  34. 34Add the tomato paste and stir fry for a further three minutes.
  35. 35Add the tomato paste and stir fry for a further three minutes.
  36. 36Add the tomato paste and stir fry for a further three minutes.
  37. 37Add tomato and pepper blend mix to the pan.
  38. 38Add tomato and pepper blend mix to the pan.
  39. 39Add tomato and pepper blend mix to the pan.
  40. 40Add the chicken pieces, stir and leave to fry for 8-10 minutes or until perfectly fried.
  41. 41Add the chicken pieces, stir and leave to fry for 8-10 minutes or until perfectly fried.
  42. 42Add the chicken pieces, stir and leave to fry for 8-10 minutes or until perfectly fried.
  43. 43Add a little water or stock to loosen up the tomato base.
  44. 44Add a little water or stock to loosen up the tomato base.
  45. 45Add a little water or stock to loosen up the tomato base.
  46. 46Transfer the spaghetti into the pot.
  47. 47Transfer the spaghetti into the pot.
  48. 48Transfer the spaghetti into the pot.
  49. 49Mix until each strand of spaghetti is coated with the tomato sauce.
  50. 50Mix until each strand of spaghetti is coated with the tomato sauce.
  51. 51Mix until each strand of spaghetti is coated with the tomato sauce.
  52. 52Add vegetables (red and green bell peppers and carrots) and frozen peas.
  53. 53Add vegetables (red and green bell peppers and carrots) and frozen peas.
  54. 54Add vegetables (red and green bell peppers and carrots) and frozen peas.
  55. 55Mix to combine, cover the pot and allow to cook for a final two minutes.
  56. 56Mix to combine, cover the pot and allow to cook for a final two minutes.
  57. 57Mix to combine, cover the pot and allow to cook for a final two minutes.

Ingredients

  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 1 cup tomato/pepper blend base
  • 1 cup tomato/pepper blend base
  • 1 cup tomato/pepper blend base
  • 3 tablespoon tomato paste
  • 3 tablespoon tomato paste
  • 3 tablespoon tomato paste
  • 0.5 tablespoon curry powder
  • 0.5 tablespoon curry powder
  • 0.5 tablespoon curry powder
  • 0.25 tablespoon thyme
  • 0.25 tablespoon thyme
  • 0.25 tablespoon thyme
  • 3 seasoning cubes
  • 3 seasoning cubes
  • 3 seasoning cubes
  • 0.5 tablespoon ground pepper
  • 0.5 tablespoon ground pepper
  • 0.5 tablespoon ground pepper
  • 0.25 tablespoon ginger powder
  • 0.25 tablespoon ginger powder
  • 0.25 tablespoon ginger powder
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onion bulb
  • 1 onion bulb
  • 1 onion bulb
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • taste salt
  • taste salt
  • taste salt

Equipment

potpanknifespoon

Tips

  • After cooking, check the taste, texture, color and aroma of the meal.