Directions
- 1Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
- 2To make the béchamel melt the butter and then add in the flour.
- 3Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
- 4Then add in the mustard and the cheddar and season to taste.
- 5Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling.
- 6Serve and enjoy.
Ingredients
- 800 g potatoes, cubed
- 1 tbs garlic granules
- salt
- pepper
- 2 tbs butter
- 2 tbs plain flour
- 300 ml milk
- 1 tsp mustard
- 120 g Cheese - I used a mix of Cheddar and Mozzarella
- salt
- pepper
Equipment
air fryeroven
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