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Cheesy Bolognese and potato bake

20m
Serves 4
instagram.com

Cheesy Bolognese and potato bake

instagram.com
20m
Serves 4

Directions

  1. 1Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
  2. 2To make the béchamel melt the butter and then add in the flour.
  3. 3Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
  4. 4Then add in the mustard and the cheddar and season to taste.
  5. 5Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling.
  6. 6Serve and enjoy.

Ingredients

  • 800 g potatoes, cubed
  • 1 tbs garlic granules
  • salt
  • pepper
  • 2 tbs butter
  • 2 tbs plain flour
  • 300 ml milk
  • 1 tsp mustard
  • 120 g Cheese - I used a mix of Cheddar and Mozzarella
  • salt
  • pepper

Equipment

air fryeroven

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