Cheesy Bolognese and potato bake

20 mins
Serves 4
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Directions

  1. 1Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
  2. 2Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
  3. 3Mix the cubed potatoes with the seasonings and pop them in the air fryer/oven for approximately 20 minutes on 220°C fan/200° air fryer.
  4. 4To make the béchamel melt the butter and then add in the flour.
  5. 5To make the béchamel melt the butter and then add in the flour.
  6. 6To make the béchamel melt the butter and then add in the flour.
  7. 7Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
  8. 8Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
  9. 9Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
  10. 10Then add in the mustard and the cheddar and season to taste.
  11. 11Then add in the mustard and the cheddar and season to taste.
  12. 12Then add in the mustard and the cheddar and season to taste.
  13. 13Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling.
  14. 14Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling.
  15. 15Top the bolognese with the cooked potatoes and cheese sauce, sprinkle with the remaining cheese and pop under the grill or in the oven until golden and bubbling.
  16. 16Serve and enjoy.
  17. 17Serve and enjoy.
  18. 18Serve and enjoy.

Ingredients

  • 800 g potatoes, cubed
  • 800 g potatoes, cubed
  • 800 g potatoes, cubed
  • 1 tbs garlic granules
  • 1 tbs garlic granules
  • 1 tbs garlic granules
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 tbs butter
  • 2 tbs butter
  • 2 tbs butter
  • 2 tbs plain flour
  • 2 tbs plain flour
  • 2 tbs plain flour
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 120 g Cheese - I used a mix of Cheddar and Mozzarella
  • 120 g Cheese - I used a mix of Cheddar and Mozzarella
  • 120 g Cheese - I used a mix of Cheddar and Mozzarella
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

air fryeroven