Directions
- 1Place the minced meat in a frying pan and crumble it with a wooden spatula.
- 2Cook the meat.
- 3Boil the tortellini.
- 4Add the butter to the cooked meat.
- 5Pour the cooked tortellini over the meat.
- 6Add the Bolognese sauce.
- 7Sprinkle with mozzarella cheese.
- 8Cook until cheese is melted.
- 9Serve and sprinkle with scallions.
Ingredients
- 500 g minced meat
- 80 g butter
- 300 g tortellini
- 400 g Bolognese sauce
- 200 g mozzarella
- 5 g scallions
Equipment
knifewooden spatulafrying pangas stovecooking potcolanderspatula
Tips
- Cook over medium fire.
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