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Spinach Artichoke Chicken
50m
Serves 4
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Spinach Artichoke Chicken
facebook.com
50m
Serves 4
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Directions
1
Grab some plain Greek yogurt, some chopped up artichoke, some cut up spinach, some Dijon mustard, and some garlic powder and mix it together.
2
Slather it over some chicken breast and then cut up some mozzarella cheese and layer it on top.
3
Bake it in the oven at 400 degrees for 30 minutes.
Ingredients
4 chicken breasts
1 cup plain Greek Yogurt
2 cups chopped spinach
1 cup marinated artichoke hearts, drained and chopped
1 tsp Dijon mustard
0.5 tsp garlic powder
8 slices mozzarella cheese
Equipment
oven
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