Sheet Pan Buttery Garlic Herb Parmesan Chicken
Directions
- 1Add 1 pound of cubed baby red potatoes and 12 ounces of trimmed green beans to a sheet pan.
- 2Drizzle 1 tablespoon of olive oil over the vegetables.
- 3Season with Kinders the blend seasoning.
- 4Mix all around and put them on separate sides.
- 5Add 1 and 1/2 pounds of thinly sliced or pounded out chicken breast.
- 6Spray the chicken with olive oil and season with the same seasoning as the vegetables.
- 7In a bowl, mix together 1/3 cup of mayonnaise, 1/4 cup of parmesan cheese, and 1 and 1/2 tablespoons of Kinders buttery garlic and herb seasoning.
- 8Evenly spread the mixture over the chicken breast.
- 9Bake in the oven at 425 for 25–30 minutes.
- 10Broil for the last couple of minutes.
Ingredients
- 1 pound cubed baby red potatoes
- 12 ounces trimmed green beans
- 1 tablespoon olive oil
- 1 tablespoon Kinders the blend seasoning
- 1.5 pounds chicken breast
- 0.33 cup mayonnaise
- 0.25 cup parmesan cheese
- 1.5 tablespoons Kinders buttery garlic and herb seasoning
Equipment
sheet panbowlspoon
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