Creamy Chicken and Crispy Potatoes

20 mins
Serves 2
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Directions

  1. 1Slice the potatoes into planks, then chop them into small cubes and place them into a bowl.
  2. 2Spray the potatoes with oil and ensure they are fully coated.
  3. 3Add paprika, garlic powder, onion powder, oregano, salt, and black pepper to the potatoes.
  4. 4Once fully coated, place the seasoned potatoes into your air fryer and spread them out evenly.
  5. 5Air fry the potatoes for about 15 minutes.
  6. 6Add diced chicken breast into a bowl with the same seasoning mix as the potatoes.
  7. 7Once the chicken is fully coated, cook it in a pan for about 5 minutes.
  8. 8Add milk to the pan with the chicken and bring to a simmer.
  9. 9Add low-fat cream cheese and the same seasoning mix to the pan, and mix until combined.
  10. 10Add grated parmesan and the crispy potatoes to the pan, and mix until everything is fully coated.
  11. 11Top with mozzarella.
  12. 12Place a lid on top to melt the cheese.
  13. 13Once melted, serve garnished with fresh parsley.

Ingredients

  • 400 g chicken breast
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • salt
  • black pepper
  • 1 tsp olive oil
  • Fresh parsley
  • 150 ml milk
  • 2 tbsp low fat cream cheese
  • 20 g parmesan
  • 25 g low fat mozzarella
  • 400 g potatoes
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • salt
  • black pepper
  • spray oil

Equipment

air fryerpanbowllid

Tips

  • Use spray oil for coating potatoes to ensure even coverage.
  • Finish with parsley for extra flavor and garnish.