Creamy Sausage Pasta

Serves 1
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Directions

  1. 1Mince garlic and dice shallots.
  2. 2Mince garlic and dice shallots.
  3. 3Mince garlic and dice shallots.
  4. 4Cook garlic and shallots in a pan until golden.
  5. 5Cook garlic and shallots in a pan until golden.
  6. 6Cook garlic and shallots in a pan until golden.
  7. 7Remove the casing from the sausages and finely chop them.
  8. 8Remove the casing from the sausages and finely chop them.
  9. 9Remove the casing from the sausages and finely chop them.
  10. 10Add sausage to the pan and cook until caramelized with brown bits at the bottom.
  11. 11Add sausage to the pan and cook until caramelized with brown bits at the bottom.
  12. 12Add sausage to the pan and cook until caramelized with brown bits at the bottom.
  13. 13Add tomato paste and cook for a couple of minutes until it turns a deep red color.
  14. 14Add tomato paste and cook for a couple of minutes until it turns a deep red color.
  15. 15Add tomato paste and cook for a couple of minutes until it turns a deep red color.
  16. 16Deglaze the pan with white wine and let the alcohol cook out.
  17. 17Deglaze the pan with white wine and let the alcohol cook out.
  18. 18Deglaze the pan with white wine and let the alcohol cook out.
  19. 19Add cream and mix through.
  20. 20Add cream and mix through.
  21. 21Add cream and mix through.
  22. 22Add Parmesan cheese.
  23. 23Add Parmesan cheese.
  24. 24Add Parmesan cheese.
  25. 25Cook the pasta, reserving pasta water.
  26. 26Cook the pasta, reserving pasta water.
  27. 27Cook the pasta, reserving pasta water.
  28. 28Mix pasta water through the sauce.
  29. 29Mix pasta water through the sauce.
  30. 30Mix pasta water through the sauce.
  31. 31Add pasta and bring it all together.
  32. 32Add pasta and bring it all together.
  33. 33Add pasta and bring it all together.
  34. 34Serve with lots of fresh Parmesan.
  35. 35Serve with lots of fresh Parmesan.
  36. 36Serve with lots of fresh Parmesan.

Ingredients

  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 2 Italian sausage
  • 2 Italian sausage
  • 2 Italian sausage
  • 1 pork and fennel sausage
  • 1 pork and fennel sausage
  • 1 pork and fennel sausage
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • pasta
  • pasta
  • pasta
  • ladle pasta water
  • ladle pasta water
  • ladle pasta water

Equipment

knifecutting boardgarlic presspanwooden spoongrater