Serves 1
Directions
- 1Mince garlic and dice shallots.
- 2Cook garlic and shallots in a pan until golden.
- 3Remove the casing from the sausages and finely chop them.
- 4Add sausage to the pan and cook until caramelized with brown bits at the bottom.
- 5Add tomato paste and cook for a couple of minutes until it turns a deep red color.
- 6Deglaze the pan with white wine and let the alcohol cook out.
- 7Add cream and mix through.
- 8Add Parmesan cheese.
- 9Cook the pasta, reserving pasta water.
- 10Mix pasta water through the sauce.
- 11Add pasta and bring it all together.
- 12Serve with lots of fresh Parmesan.
Ingredients
- 1 clove garlic
- 2 shallots
- 2 Italian sausage
- 1 pork and fennel sausage
- 2 tablespoons tomato paste
- 1 cup white wine
- 200 ml cream
- Parmesan cheese
- pasta
- ladle pasta water
Equipment
knifecutting boardgarlic presspanwooden spoongrater
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