Chicken bacon ranch burritos
Serves 14
Directions
- 1Cut the chicken breast
- 2Season chicken breast with garlic salt, onion powder and smoked paprika
- 3Put the chicken into a bowl add adobo peppers sauce and mix until it’s completely coated
- 4Put the chicken into your air fryer temperature 375° for 20 minutes
- 5Blend cottage cheese 0% fat, enchilada sauce, adobo peppers and adobo pepper sauce
- 6Cook bacon
- 7Chop the chicken and bacon
- 8Put both into a big bowl
- 9Add fat free mozzarella and sauce mix then mix all together
- 10Place the chicken mix into your tortillas evenly then add a squirt of light sour cream to each burrito
- 11Roll the burritos and place them into a hot pan to toast them
- 12Put the burritos into a container and add the sauce mix on top
Ingredients
- 4 chicken breast
- garlic salt
- onion powder
- smoked paprika
- 0.5 can adobo peppers sauce
- 1.5 cup cottage cheese 0% fat
- 0.75 cup enchilada sauce
- 2 adobo peppers
- 2 spoonfuls adobo pepper sauce
- 10 strips beef bacon
- 2 cups fat free mozzarella
- 14 low calorie tortillas
- squirt light sour cream
- light ranch
- wing sauce
Equipment
cutting boardknifebowlair fryerblenderpanspatulatongs
Tips
- Season chicken pretty heavily for flavor
- Run the sauce on high for a couple minutes you want the sauce to be very, very smooth
- I also enjoy some some light ranch with wing sauce mixed together.
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