Chicken bacon ranch burritos

Directions

  1. 1Cut the chicken breast
  2. 2Season chicken breast with garlic salt, onion powder and smoked paprika
  3. 3Put the chicken into a bowl add adobo peppers sauce and mix until it’s completely coated
  4. 4Put the chicken into your air fryer temperature 375° for 20 minutes
  5. 5Blend cottage cheese 0% fat, enchilada sauce, adobo peppers and adobo pepper sauce
  6. 6Cook bacon
  7. 7Chop the chicken and bacon
  8. 8Put both into a big bowl
  9. 9Add fat free mozzarella and sauce mix then mix all together
  10. 10Place the chicken mix into your tortillas evenly then add a squirt of light sour cream to each burrito
  11. 11Roll the burritos and place them into a hot pan to toast them
  12. 12Put the burritos into a container and add the sauce mix on top

Ingredients

  • 4 chicken breast
  • garlic salt
  • onion powder
  • smoked paprika
  • 0.5 can adobo peppers sauce
  • 1.5 cup cottage cheese 0% fat
  • 0.75 cup enchilada sauce
  • 2 adobo peppers
  • 2 spoonfuls adobo pepper sauce
  • 10 strips beef bacon
  • 2 cups fat free mozzarella
  • 14 low calorie tortillas
  • squirt light sour cream
  • light ranch
  • wing sauce

Equipment

cutting boardknifebowlair fryerblenderpanspatulatongs

Tips

  • Season chicken pretty heavily for flavor
  • Run the sauce on high for a couple minutes you want the sauce to be very, very smooth
  • I also enjoy some some light ranch with wing sauce mixed together.