ASMR Creamy Mushroom Ragù Pasta
Directions
- 1Prepare the mushroom stock: In a pot, boil water and add dried mushrooms, a small onion, and parsley. Blend with an immersion blender and strain.
- 2Prepare the mushroom stock: In a pot, boil water and add dried mushrooms, a small onion, and parsley. Blend with an immersion blender and strain.
- 3Prepare the mushroom stock: In a pot, boil water and add dried mushrooms, a small onion, and parsley. Blend with an immersion blender and strain.
- 4Prepare the cheese sauce: In a small saucepan, melt Gorgonzola cheese, add Parmigiano Reggiano cheese, and cream. Whisk until smooth.
- 5Prepare the cheese sauce: In a small saucepan, melt Gorgonzola cheese, add Parmigiano Reggiano cheese, and cream. Whisk until smooth.
- 6Prepare the cheese sauce: In a small saucepan, melt Gorgonzola cheese, add Parmigiano Reggiano cheese, and cream. Whisk until smooth.
- 7Strain the mushroom stock and set aside.
- 8Strain the mushroom stock and set aside.
- 9Strain the mushroom stock and set aside.
- 10Add mushroom stock to the cheese sauce and blend again.
- 11Add mushroom stock to the cheese sauce and blend again.
- 12Add mushroom stock to the cheese sauce and blend again.
- 13Charge the mixture into an iSi whipper and set aside.
- 14Charge the mixture into an iSi whipper and set aside.
- 15Charge the mixture into an iSi whipper and set aside.
- 16Clean the counter.
- 17Clean the counter.
- 18Clean the counter.
- 19In a frying pan, sauté chopped mixed mushrooms, garlic, and parsley in olive oil until softened.
- 20In a frying pan, sauté chopped mixed mushrooms, garlic, and parsley in olive oil until softened.
- 21In a frying pan, sauté chopped mixed mushrooms, garlic, and parsley in olive oil until softened.
- 22Add white wine to deglaze the pan.
- 23Add white wine to deglaze the pan.
- 24Add white wine to deglaze the pan.
- 25Add mushroom stock to the pan.
- 26Add mushroom stock to the pan.
- 27Add mushroom stock to the pan.
- 28Cook spaghetti according to package directions.
- 29Cook spaghetti according to package directions.
- 30Cook spaghetti according to package directions.
- 31Fry fresh sage leaves in olive oil and set aside.
- 32Fry fresh sage leaves in olive oil and set aside.
- 33Fry fresh sage leaves in olive oil and set aside.
- 34Toss cooked spaghetti with the mushroom mixture. Season with salt and pepper.
- 35Toss cooked spaghetti with the mushroom mixture. Season with salt and pepper.
- 36Toss cooked spaghetti with the mushroom mixture. Season with salt and pepper.
- 37Plate the pasta, top with the mushroom ragù, cheese sauce, fried sage, and extra parmesan.
- 38Plate the pasta, top with the mushroom ragù, cheese sauce, fried sage, and extra parmesan.
- 39Plate the pasta, top with the mushroom ragù, cheese sauce, fried sage, and extra parmesan.
Ingredients
- 1 package spaghetti
- 1 package spaghetti
- 1 package spaghetti
- 8 cups water
- 8 cups water
- 8 cups water
- 1 cup dried mushrooms
- 1 cup dried mushrooms
- 1 cup dried mushrooms
- 1 small onion
- 1 small onion
- 1 small onion
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 100 g Gorgonzola cheese
- 100 g Gorgonzola cheese
- 100 g Gorgonzola cheese
- 100 g Parmigiano Reggiano cheese
- 100 g Parmigiano Reggiano cheese
- 100 g Parmigiano Reggiano cheese
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 1 cup mushroom stock
- 1 cup mushroom stock
- 1 cup mushroom stock
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 fresh sage leaves
- 3 fresh sage leaves
- 3 fresh sage leaves
- 200 g mixed mushrooms
- 200 g mixed mushrooms
- 200 g mixed mushrooms
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 glass white wine
- 1 glass white wine
- 1 glass white wine
Equipment
potimmersion blenderstrainerladlesmall saucepanwhiskiSi Whipperfrying panknifecutting boardtongsplatewine openerwine glass