Directions
- 1Mix 3.5 cup flour, 3 tbsp sugar, 3 tbsp milk powder, 1 tbsp yeast and 1 tsp salt in a bowl.
- 2Add 1 egg at room temperature and warm water.
- 3Mix the dough until smooth, add a little more flour if it sticks.
- 4Add 1/3 cup oil and knead it until smooth.
- 5Put the dough in a bowl with warm water for 1h to ferment.
- 6Cut 1 green pepper, 1 red pepper and 1 onion. Mush them in a food processor or cut them finely.
- 7Get rid of the fluids
- 8Mix minced meat with the cut vegetables, salt, black pepper and your favorite spices.
- 9Take the dough out of the bowl, put it on a sprinkle of flour and roll it to make a circle. The tray size should be 30-35 cm.
- 10Put the dough in a baking tray, brush it with oil or butter and brush the face with a milk mix.
- 11Make holes in the dough using a fork. Put it in the oven at 190° until her face becomes red.
- 12Add mozzarella cheese and put it in the oven again until the cheese melts.
- 13Cut it into 8 slices and enjoy!
Ingredients
- 3.5 cup flour
- 3 tbsp sugar
- 3 tbsp milk powder
- 1 tbsp yeast
- 1 tsp salt
- 1 egg
- 1 cup warm water
- 1 1/3 cup oil
- 1 green pepper
- 1 red pepper
- 1 onion
- 500 g minced meat
- 200 g mozzarella
Equipment
knifewhiskfood processorrolling pinbaking traybowl
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