Meat and vegetable pizza

40 mins
Serves 8
tiktok.com

Directions

  1. 1Mix 3.5 cup flour, 3 tbsp sugar, 3 tbsp milk powder, 1 tbsp yeast and 1 tsp salt in a bowl.
  2. 2Mix 3.5 cup flour, 3 tbsp sugar, 3 tbsp milk powder, 1 tbsp yeast and 1 tsp salt in a bowl.
  3. 3Mix 3.5 cup flour, 3 tbsp sugar, 3 tbsp milk powder, 1 tbsp yeast and 1 tsp salt in a bowl.
  4. 4Add 1 egg at room temperature and warm water.
  5. 5Add 1 egg at room temperature and warm water.
  6. 6Add 1 egg at room temperature and warm water.
  7. 7Mix the dough until smooth, add a little more flour if it sticks.
  8. 8Mix the dough until smooth, add a little more flour if it sticks.
  9. 9Mix the dough until smooth, add a little more flour if it sticks.
  10. 10Add 1/3 cup oil and knead it until smooth.
  11. 11Add 1/3 cup oil and knead it until smooth.
  12. 12Add 1/3 cup oil and knead it until smooth.
  13. 13Put the dough in a bowl with warm water for 1h to ferment.
  14. 14Put the dough in a bowl with warm water for 1h to ferment.
  15. 15Put the dough in a bowl with warm water for 1h to ferment.
  16. 16Cut 1 green pepper, 1 red pepper and 1 onion. Mush them in a food processor or cut them finely.
  17. 17Cut 1 green pepper, 1 red pepper and 1 onion. Mush them in a food processor or cut them finely.
  18. 18Cut 1 green pepper, 1 red pepper and 1 onion. Mush them in a food processor or cut them finely.
  19. 19Get rid of the fluids
  20. 20Get rid of the fluids
  21. 21Get rid of the fluids
  22. 22Mix minced meat with the cut vegetables, salt, black pepper and your favorite spices.
  23. 23Mix minced meat with the cut vegetables, salt, black pepper and your favorite spices.
  24. 24Mix minced meat with the cut vegetables, salt, black pepper and your favorite spices.
  25. 25Take the dough out of the bowl, put it on a sprinkle of flour and roll it to make a circle. The tray size should be 30-35 cm.
  26. 26Take the dough out of the bowl, put it on a sprinkle of flour and roll it to make a circle. The tray size should be 30-35 cm.
  27. 27Take the dough out of the bowl, put it on a sprinkle of flour and roll it to make a circle. The tray size should be 30-35 cm.
  28. 28Put the dough in a baking tray, brush it with oil or butter and brush the face with a milk mix.
  29. 29Put the dough in a baking tray, brush it with oil or butter and brush the face with a milk mix.
  30. 30Put the dough in a baking tray, brush it with oil or butter and brush the face with a milk mix.
  31. 31Make holes in the dough using a fork. Put it in the oven at 190° until her face becomes red.
  32. 32Make holes in the dough using a fork. Put it in the oven at 190° until her face becomes red.
  33. 33Make holes in the dough using a fork. Put it in the oven at 190° until her face becomes red.
  34. 34Add mozzarella cheese and put it in the oven again until the cheese melts.
  35. 35Add mozzarella cheese and put it in the oven again until the cheese melts.
  36. 36Add mozzarella cheese and put it in the oven again until the cheese melts.
  37. 37Cut it into 8 slices and enjoy!
  38. 38Cut it into 8 slices and enjoy!
  39. 39Cut it into 8 slices and enjoy!

Ingredients

  • 3.5 cup flour
  • 3.5 cup flour
  • 3.5 cup flour
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp milk powder
  • 3 tbsp milk powder
  • 3 tbsp milk powder
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tbsp yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 1 1/3 cup oil
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 500 g minced meat
  • 500 g minced meat
  • 500 g minced meat
  • 200 g mozzarella
  • 200 g mozzarella
  • 200 g mozzarella

Equipment

knifewhiskfood processorrolling pinbaking traybowl