Pizza a Sinner
Directions
- 1Cut the pizza dough in half.
- 2Cut the pizza dough in half.
- 3Cut the pizza dough in half.
- 4Stretch the pizza dough into a large oval shape.
- 5Stretch the pizza dough into a large oval shape.
- 6Stretch the pizza dough into a large oval shape.
- 7Pipe creamy white sauce onto the center of the stretched dough.
- 8Pipe creamy white sauce onto the center of the stretched dough.
- 9Pipe creamy white sauce onto the center of the stretched dough.
- 10Place thinly sliced salami over the sauce, then season with black pepper.
- 11Place thinly sliced salami over the sauce, then season with black pepper.
- 12Place thinly sliced salami over the sauce, then season with black pepper.
- 13Fold the dough over the filling to create a pocket.
- 14Fold the dough over the filling to create a pocket.
- 15Fold the dough over the filling to create a pocket.
- 16Arrange sun-dried tomatoes over the top of the folded dough.
- 17Arrange sun-dried tomatoes over the top of the folded dough.
- 18Arrange sun-dried tomatoes over the top of the folded dough.
- 19Season with salt.
- 20Season with salt.
- 21Season with salt.
- 22Spread the mozzarella cheese evenly over the tomatoes.
- 23Spread the mozzarella cheese evenly over the tomatoes.
- 24Spread the mozzarella cheese evenly over the tomatoes.
- 25Drizzle with olive oil.
- 26Drizzle with olive oil.
- 27Drizzle with olive oil.
- 28Carefully transfer the pizza to a pizza peel.
- 29Carefully transfer the pizza to a pizza peel.
- 30Carefully transfer the pizza to a pizza peel.
- 31Place the pizza into a wood-fired oven to bake.
- 32Place the pizza into a wood-fired oven to bake.
- 33Place the pizza into a wood-fired oven to bake.
- 34Remove the pizza from the oven once cooked.
- 35Remove the pizza from the oven once cooked.
- 36Remove the pizza from the oven once cooked.
- 37Garnish with fresh basil leaves and bocconcini mozzarella balls.
- 38Garnish with fresh basil leaves and bocconcini mozzarella balls.
- 39Garnish with fresh basil leaves and bocconcini mozzarella balls.
- 40Cut the pizza and serve.
- 41Cut the pizza and serve.
- 42Cut the pizza and serve.
Ingredients
- 1 ball pizza dough
- 1 ball pizza dough
- 1 ball pizza dough
- 100 g creamy white sauce
- 100 g creamy white sauce
- 100 g creamy white sauce
- 50 g thinly sliced salami
- 50 g thinly sliced salami
- 50 g thinly sliced salami
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 100 g sun-dried tomatoes
- 100 g sun-dried tomatoes
- 100 g sun-dried tomatoes
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 250 g mozzarella cheese
- 250 g mozzarella cheese
- 250 g mozzarella cheese
- 20 ml olive oil
- 20 ml olive oil
- 20 ml olive oil
- 10 fresh basil leaves
- 10 fresh basil leaves
- 10 fresh basil leaves
- 15 bocconcini mozzarella balls
- 15 bocconcini mozzarella balls
- 15 bocconcini mozzarella balls
Equipment
knifepastry bagpizza peelovenscissors