Mushroom Risotto

Name: Mushroom Risotto
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 onion; 1 cup stock; 1 tomato; 4 mushrooms; 1 cup wine; 100 grams Parmigiano Reggiano; 200 grams rice; 1 handful basil

20m

Serves 2

youtube.com

Mushroom Risotto

youtube.com

20m

Serves 2

Directions

1Finely chop the onion.
2Heat some olive oil in a pan and sauté the chopped onion until soft.
3Add the rice to the pan and toast it for a few minutes.
4Add the chopped mushrooms to the pan and sauté with the rice.
5Pour in some white wine and let it evaporate while stirring.
6Add tomato and continue to stir.
7Gradually add the stock while stirring continuously until the rice is cooked al dente.
8Stir in the Parmigiano Reggiano cheese.
9Finish the dish with fresh basil.

Ingredients

1 onion
1 cup stock
1 tomato
4 mushrooms
1 cup wine
100 grams Parmigiano Reggiano
200 grams rice
1 handful basil

Equipment

knifecutting boardwooden spoontwo potsportable gas stove

Mushroom Risotto

20m

Serves 2

youtube.com

Mushroom Risotto

youtube.com

20m

Serves 2

Directions

1Finely chop the onion.
2Heat some olive oil in a pan and sauté the chopped onion until soft.
3Add the rice to the pan and toast it for a few minutes.
4Add the chopped mushrooms to the pan and sauté with the rice.
5Pour in some white wine and let it evaporate while stirring.
6Add tomato and continue to stir.
7Gradually add the stock while stirring continuously until the rice is cooked al dente.
8Stir in the Parmigiano Reggiano cheese.
9Finish the dish with fresh basil.