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Nduja Mosselen

10m
Serves 2
instagram.com

Nduja Mosselen

instagram.com
10m
Serves 2

Directions

  1. 1Schenk de wijn in een ruime pan en breng aan de kook.
  2. 2Voeg de mosselen toe en kook met deksel tot alle mosselen geopend zijn.
  3. 3Snijd de twee sjalotjes fijn.
  4. 4Smelt een klont roomboter in een wokpan of hapjespan.
  5. 5Fruit de gesneden sjalot aan in de pan.
  6. 6Voeg de nduja toe en roer tot alles verspreid zit.
  7. 7Schenk de kokosmelk en room erbij, meng en laat voor circa 5 minuten inkoken.
  8. 8Giet de mosselen af en houd een klein kopje kookvocht achter.
  9. 9Voeg de gestoomde mosselen met het achtergehouden kookvocht toe aan het nduja-mengsel.
  10. 10Meng alles goed door, maak af met peterselie en serveer direct.

Ingredients

  • 250 ml witte wijn
  • 2 kilo mosselen
  • 1 klont roomboter
  • 2 sjalotjes
  • 2 grote tl nduja
  • 100 ml kokosmelk
  • 100 ml room
  • peterselie

Equipment

panwokpanhapjespan

Tips

  • Serveer met wat (naan)brood, zodat je extra kunt genieten van de saus!

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