Directions
- 1Take 2 to 3 beautiful chicken fillets and cut them into large cubes.
- 2Place your chicken pieces in a bowl.
- 3Season them with olive oil, herbs of Provence, garlic powder and pepper.
- 4Add a good dose of parmesan and mix well.
- 5Place your chicken pieces in your Fryer air and cook it for 15 minutes at 200°C.
- 6While the chicken is cooking, prepare a small sauce with mayonnaise, samurai sauce, a bit of honey and sweet and sour sauce.
- 7Add a few sesame seeds to the sauce and mix well.
- 8Once cooked, put your chicken in a nice hollow plate.
- 9Put the sauce in the middle of the plate.
Ingredients
- 2 to 3 chicken fillets
- garlic powder
- salt
- pepper
- 30 g parmesan
- olive oil
- mayonnaise
- samurai sauce
- sweet and sour sauce
- honey
- sesame seeds
- herbs of Provence
Equipment
knifebowlFryer airhollow plate
Tips
- You can accompany it with rice, potatoes or pasta.
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