Crispy chicken with parmesan

15 mins
Serves 1
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Directions

  1. 1Take 2 to 3 beautiful chicken fillets and cut them into large cubes.
  2. 2Place your chicken pieces in a bowl.
  3. 3Season them with olive oil, herbs of Provence, garlic powder and pepper.
  4. 4Add a good dose of parmesan and mix well.
  5. 5Place your chicken pieces in your Fryer air and cook it for 15 minutes at 200°C.
  6. 6While the chicken is cooking, prepare a small sauce with mayonnaise, samurai sauce, a bit of honey and sweet and sour sauce.
  7. 7Add a few sesame seeds to the sauce and mix well.
  8. 8Once cooked, put your chicken in a nice hollow plate.
  9. 9Put the sauce in the middle of the plate.

Ingredients

  • 2 to 3 chicken fillets
  • garlic powder
  • salt
  • pepper
  • 30 g parmesan
  • olive oil
  • mayonnaise
  • samurai sauce
  • sweet and sour sauce
  • honey
  • sesame seeds
  • herbs of Provence

Equipment

knifebowlFryer airhollow plate

Tips

  • You can accompany it with rice, potatoes or pasta.