Monterey Chicken Casserole

Name: Monterey Chicken Casserole
Total time: 30 min
Cuisine: Italian
Ingredients: 3 c rotisserie chicken; 16 oz sour cream; 2 cans cream of chicken with herbs; to taste Garlic powder; 10 oz frozen spinach thawed and squeezed; 2 c shredded Monterey Jack; to taste Salt and pepper; 1 6 oz can fried onions; 1 lb linguine or spaghetti cooked; 1.5 cups saved pasta water

30 mins

Serves 1

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Monterey Chicken Casserole

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30 mins

Serves 1

Directions

1Mix the sour cream, soup, garlic powder, spinach, 1 c cheese, 1/2 can of onions and salt and pepper.
2Fold in the chicken then linguine.
3Add pasta water as needed to combine and get a good creamy consistency.
4Transfer to a prepared 9x 13 baking dish.
5Top with remaining cheese and onions.
6Bake at 375 for about 30-35 minutes uncovered until bubbling.

Ingredients

3 c rotisserie chicken
16 oz sour cream
2 cans cream of chicken with herbs
to taste Garlic powder
10 oz frozen spinach thawed and squeezed
2 c shredded Monterey Jack
to taste Salt and pepper
1 6 oz can fried onions
1 lb linguine or spaghetti cooked
1.5 cups saved pasta water

Equipment

9x13 baking dish