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Monterey Chicken Casserole

30m
Serves 1
facebook.com

Monterey Chicken Casserole

facebook.com
30m
Serves 1

Directions

  1. 1Mix the sour cream, soup, garlic powder, spinach, 1 c cheese, 1/2 can of onions and salt and pepper.
  2. 2Fold in the chicken then linguine.
  3. 3Add pasta water as needed to combine and get a good creamy consistency.
  4. 4Transfer to a prepared 9x 13 baking dish.
  5. 5Top with remaining cheese and onions.
  6. 6Bake at 375 for about 30-35 minutes uncovered until bubbling.

Ingredients

  • 3 c rotisserie chicken
  • 16 oz sour cream
  • 2 cans cream of chicken with herbs
  • to taste Garlic powder
  • 10 oz frozen spinach thawed and squeezed
  • 2 c shredded Monterey Jack
  • to taste Salt and pepper
  • 1 6 oz can fried onions
  • 1 lb linguine or spaghetti cooked
  • 1.5 cups saved pasta water

Equipment

9x13 baking dish

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