Lazanje Osnovni Recept

75 mins
Serves 6
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Directions

  1. 1Place a frying pan on the stove and add oil.
  2. 2Place a frying pan on the stove and add oil.
  3. 3Place a frying pan on the stove and add oil.
  4. 4Add 500g of chopped onion.
  5. 5Add 500g of chopped onion.
  6. 6Add 500g of chopped onion.
  7. 7Add 7.5g of salt.
  8. 8Add 7.5g of salt.
  9. 9Add 7.5g of salt.
  10. 10Add 50g of chopped celery root.
  11. 11Add 50g of chopped celery root.
  12. 12Add 50g of chopped celery root.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Cook for 10 minutes.
  17. 17Cook for 10 minutes.
  18. 18Cook for 10 minutes.
  19. 19Add 700g of minced meat.
  20. 20Add 700g of minced meat.
  21. 21Add 700g of minced meat.
  22. 22Mix and cook for 15 minutes.
  23. 23Mix and cook for 15 minutes.
  24. 24Mix and cook for 15 minutes.
  25. 25Add 300ml of tomato passata.
  26. 26Add 300ml of tomato passata.
  27. 27Add 300ml of tomato passata.
  28. 28Mix and cook for 10 more minutes.
  29. 29Mix and cook for 10 more minutes.
  30. 30Mix and cook for 10 more minutes.
  31. 31Turn off the heat.
  32. 32Turn off the heat.
  33. 33Turn off the heat.
  34. 34In a pot, heat 1 liter of milk until lukewarm.
  35. 35In a pot, heat 1 liter of milk until lukewarm.
  36. 36In a pot, heat 1 liter of milk until lukewarm.
  37. 37In another pot, melt 40g of butter.
  38. 38In another pot, melt 40g of butter.
  39. 39In another pot, melt 40g of butter.
  40. 40Add 40g of all-purpose flour and mix for half a minute.
  41. 41Add 40g of all-purpose flour and mix for half a minute.
  42. 42Add 40g of all-purpose flour and mix for half a minute.
  43. 43Pour the lukewarm milk into the flour mixture.
  44. 44Pour the lukewarm milk into the flour mixture.
  45. 45Pour the lukewarm milk into the flour mixture.
  46. 46Add 7.5g of salt, white pepper and nutmeg.
  47. 47Add 7.5g of salt, white pepper and nutmeg.
  48. 48Add 7.5g of salt, white pepper and nutmeg.
  49. 49Mix well and cook for 2 minutes after boiling.
  50. 50Mix well and cook for 2 minutes after boiling.
  51. 51Mix well and cook for 2 minutes after boiling.
  52. 52Let the béchamel cool down for 10 minutes.
  53. 53Let the béchamel cool down for 10 minutes.
  54. 54Let the béchamel cool down for 10 minutes.
  55. 55Start layering the lasagna: lasagna sheet, béchamel, meat, cheese, repeat.
  56. 56Start layering the lasagna: lasagna sheet, béchamel, meat, cheese, repeat.
  57. 57Start layering the lasagna: lasagna sheet, béchamel, meat, cheese, repeat.
  58. 58Cover with aluminum foil and bake in the oven for 50 minutes at 392°F (200°C).
  59. 59Cover with aluminum foil and bake in the oven for 50 minutes at 392°F (200°C).
  60. 60Cover with aluminum foil and bake in the oven for 50 minutes at 392°F (200°C).
  61. 61Add more cheese on top and bake for another 15 minutes without the foil.
  62. 62Add more cheese on top and bake for another 15 minutes without the foil.
  63. 63Add more cheese on top and bake for another 15 minutes without the foil.

Ingredients

  • 0 oil
  • 0 oil
  • 0 oil
  • 500 g onion
  • 500 g onion
  • 500 g onion
  • 7.5 g salt
  • 7.5 g salt
  • 7.5 g salt
  • 50 g celery root
  • 50 g celery root
  • 50 g celery root
  • 700 g minced meat
  • 700 g minced meat
  • 700 g minced meat
  • 300 ml tomatoes passata
  • 300 ml tomatoes passata
  • 300 ml tomatoes passata
  • 1 liter milk
  • 1 liter milk
  • 1 liter milk
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 600 g cheese
  • 600 g cheese
  • 600 g cheese
  • 500 g lasagna sheets
  • 500 g lasagna sheets
  • 500 g lasagna sheets
  • 0 white pepper
  • 0 white pepper
  • 0 white pepper
  • 0 nutmeg
  • 0 nutmeg
  • 0 nutmeg

Equipment

frying panbowlwooden spoongratertwo potsbaking panaluminum foilknifespatula