Nana’s Stuffed Shell Lasagna

20 mins
Serves 12
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Directions

  1. 1Press jumbo pasta shells into muffin cups to form shell cups.
  2. 2Add a spoonful of ricotta cheese into each shell cup.
  3. 3Add a spoonful of marinara sauce over the ricotta cheese.
  4. 4Add a spoonful of unseasoned ground beef into each shell cup.
  5. 5Season with salt and pepper.
  6. 6Add oregano to each shell cup.
  7. 7Add a spoonful of minced garlic to each shell cup.
  8. 8Add spicy hot pepper seeds.
  9. 9Add a generous amount of shredded mozzarella cheese.
  10. 10Add more marinara sauce over the mozzarella cheese.
  11. 11Add more mozzarella cheese.
  12. 12Bake at 400°F (204°C) for 20 minutes.
  13. 13Sprinkle parmesan cheese on top.

Ingredients

  • 12 Jumbo pasta shells
  • 1 cup Ricotta cheese
  • 1 jar Cleveland's Own Little Italy Marinara Sauce
  • 1 cup Ground beef
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Oregano
  • 1 tablespoon Minced garlic
  • 1 pinch Spicy hot pepper seeds
  • 2 cups Shredded mozzarella cheese
  • 1 tablespoon Parmesan cheese

Equipment

muffin panspoonbowl