Nana’s Stuffed Shell Lasagna
Directions
- 1Press jumbo pasta shells into muffin cups to form shell cups.
- 2Add a spoonful of ricotta cheese into each shell cup.
- 3Add a spoonful of marinara sauce over the ricotta cheese.
- 4Add a spoonful of unseasoned ground beef into each shell cup.
- 5Season with salt and pepper.
- 6Add oregano to each shell cup.
- 7Add a spoonful of minced garlic to each shell cup.
- 8Add spicy hot pepper seeds.
- 9Add a generous amount of shredded mozzarella cheese.
- 10Add more marinara sauce over the mozzarella cheese.
- 11Add more mozzarella cheese.
- 12Bake at 400°F (204°C) for 20 minutes.
- 13Sprinkle parmesan cheese on top.
Ingredients
- 12 Jumbo pasta shells
- 1 cup Ricotta cheese
- 1 jar Cleveland's Own Little Italy Marinara Sauce
- 1 cup Ground beef
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Oregano
- 1 tablespoon Minced garlic
- 1 pinch Spicy hot pepper seeds
- 2 cups Shredded mozzarella cheese
- 1 tablespoon Parmesan cheese
Equipment
muffin panspoonbowl
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