High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1In a bowl, mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, and 1 tsp garlic powder until crumbly.
- 2Add 7g nutritional yeast (optional).
- 3Knead the mixture into a dough ball.
- 4Place the dough on a lightly floured surface and roll it out gently and slowly as big as you can.
- 5Cut and place 3 light mozzarella cheese sticks around the edges of the rolled out dough, then seal the edges to form a crust.
- 6Add a bit more Italian herb seasoning to the dough.
- 7Add 80g pizza sauce, 75g low fat grated cheese and 35g mini pepperoni.
- 8Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 9Cut and enjoy!
Ingredients
- 110 g self raising flour
- 100 g low fat greek yoghurt
- 1 tsp italian herb seasoning
- 1 tsp garlic powder
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 80 g pizza sauce/marinara
- 75 g low fat grated cheese
- 35 g mini pepperoni
Equipment
ovenmixing bowlrolling pinspoon
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