High Protein Stuffed Crust Pepperoni Pizza
Directions
- 1In a bowl, mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, and 1 tsp garlic powder until crumbly.
- 2In a bowl, mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, and 1 tsp garlic powder until crumbly.
- 3In a bowl, mix 110g self raising flour, 100g low fat Greek yoghurt, 1 tsp Italian herb seasoning, and 1 tsp garlic powder until crumbly.
- 4Add 7g nutritional yeast (optional).
- 5Add 7g nutritional yeast (optional).
- 6Add 7g nutritional yeast (optional).
- 7Knead the mixture into a dough ball.
- 8Knead the mixture into a dough ball.
- 9Knead the mixture into a dough ball.
- 10Place the dough on a lightly floured surface and roll it out gently and slowly as big as you can.
- 11Place the dough on a lightly floured surface and roll it out gently and slowly as big as you can.
- 12Place the dough on a lightly floured surface and roll it out gently and slowly as big as you can.
- 13Cut and place 3 light mozzarella cheese sticks around the edges of the rolled out dough, then seal the edges to form a crust.
- 14Cut and place 3 light mozzarella cheese sticks around the edges of the rolled out dough, then seal the edges to form a crust.
- 15Cut and place 3 light mozzarella cheese sticks around the edges of the rolled out dough, then seal the edges to form a crust.
- 16Add a bit more Italian herb seasoning to the dough.
- 17Add a bit more Italian herb seasoning to the dough.
- 18Add a bit more Italian herb seasoning to the dough.
- 19Add 80g pizza sauce, 75g low fat grated cheese and 35g mini pepperoni.
- 20Add 80g pizza sauce, 75g low fat grated cheese and 35g mini pepperoni.
- 21Add 80g pizza sauce, 75g low fat grated cheese and 35g mini pepperoni.
- 22Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 23Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 24Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
- 25Cut and enjoy!
- 26Cut and enjoy!
- 27Cut and enjoy!
Ingredients
- 110 g self raising flour
- 110 g self raising flour
- 110 g self raising flour
- 100 g low fat greek yoghurt
- 100 g low fat greek yoghurt
- 100 g low fat greek yoghurt
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 1 tsp italian herb seasoning
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 7 g nutritional yeast
- 7 g nutritional yeast
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 3 light mozzarella cheese sticks
- 3 light mozzarella cheese sticks
- 80 g pizza sauce/marinara
- 80 g pizza sauce/marinara
- 80 g pizza sauce/marinara
- 75 g low fat grated cheese
- 75 g low fat grated cheese
- 75 g low fat grated cheese
- 35 g mini pepperoni
- 35 g mini pepperoni
- 35 g mini pepperoni
Equipment
ovenmixing bowlrolling pinspoon