The FDL 12" Pepperoni Pizza
Directions
- 1Add dry ingredients into a bowl and mix to avoid clumping. Then add wet ingredients and mix until a thick paste consistency is achieved.
- 2Add dry ingredients into a bowl and mix to avoid clumping. Then add wet ingredients and mix until a thick paste consistency is achieved.
- 3Add dry ingredients into a bowl and mix to avoid clumping. Then add wet ingredients and mix until a thick paste consistency is achieved.
- 4Spread the dough onto a large piece of parchment paper to about 12-13 inches in diameter.
- 5Spread the dough onto a large piece of parchment paper to about 12-13 inches in diameter.
- 6Spread the dough onto a large piece of parchment paper to about 12-13 inches in diameter.
- 7Place the parchment paper with the dough on a pan and bake at 450 degrees F for 10 minutes until the crust is golden.
- 8Place the parchment paper with the dough on a pan and bake at 450 degrees F for 10 minutes until the crust is golden.
- 9Place the parchment paper with the dough on a pan and bake at 450 degrees F for 10 minutes until the crust is golden.
- 10Remove the crust from the oven and parchment paper and put back into the pan. Add marinara sauce, mozzarella, and turkey pepperoni. Return to the oven until toppings are golden.
- 11Remove the crust from the oven and parchment paper and put back into the pan. Add marinara sauce, mozzarella, and turkey pepperoni. Return to the oven until toppings are golden.
- 12Remove the crust from the oven and parchment paper and put back into the pan. Add marinara sauce, mozzarella, and turkey pepperoni. Return to the oven until toppings are golden.
- 13Slice, add parmesan cheese and red pepper flakes (optional), and enjoy!
- 14Slice, add parmesan cheese and red pepper flakes (optional), and enjoy!
- 15Slice, add parmesan cheese and red pepper flakes (optional), and enjoy!
Ingredients
- 70 g self rising flour
- 70 g self rising flour
- 70 g self rising flour
- 12 g coconut flour
- 12 g coconut flour
- 12 g coconut flour
- 5 g nutritional yeast
- 5 g nutritional yeast
- 5 g nutritional yeast
- 0 garlic powder
- 0 garlic powder
- 0 garlic powder
- 0 dried basil
- 0 dried basil
- 0 dried basil
- 150 g plain non fat greek yogurt
- 150 g plain non fat greek yogurt
- 150 g plain non fat greek yogurt
- 75 g egg whites
- 75 g egg whites
- 75 g egg whites
- 120 g low fat marinara
- 120 g low fat marinara
- 120 g low fat marinara
- 56 g part skim mozzarella
- 56 g part skim mozzarella
- 56 g part skim mozzarella
- 25 turkey pepperonis
- 25 turkey pepperonis
- 25 turkey pepperonis
- 0 parmesan cheese
- 0 parmesan cheese
- 0 parmesan cheese
- 0 red pepper flakes
- 0 red pepper flakes
- 0 red pepper flakes
Equipment
bowlspoonparchment paperpanmeasuring tapepizza cutter