The FDL 12" Pepperoni Pizza
Directions
- 1Add dry ingredients into a bowl and mix to avoid clumping. Then add wet ingredients and mix until a thick paste consistency is achieved.
- 2Spread the dough onto a large piece of parchment paper to about 12-13 inches in diameter.
- 3Place the parchment paper with the dough on a pan and bake at 450 degrees F for 10 minutes until the crust is golden.
- 4Remove the crust from the oven and parchment paper and put back into the pan. Add marinara sauce, mozzarella, and turkey pepperoni. Return to the oven until toppings are golden.
- 5Slice, add parmesan cheese and red pepper flakes (optional), and enjoy!
Ingredients
- 70 g self rising flour
- 12 g coconut flour
- 5 g nutritional yeast
- 0 garlic powder
- 0 dried basil
- 150 g plain non fat greek yogurt
- 75 g egg whites
- 120 g low fat marinara
- 56 g part skim mozzarella
- 25 turkey pepperonis
- 0 parmesan cheese
- 0 red pepper flakes
Equipment
bowlspoonparchment paperpanmeasuring tapepizza cutter
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