Directions
- 1Add red bell pepper, basil, almonds, and sun-dried tomatoes to the food processor.
- 2Add parmesan, olive oil, and egg yolks to the food processor.
- 3In a pan, add heavy cream and cook.
- 4In a frying pan, heat olive oil and sauté chopped shallots.
- 5Add the mixture from food processor to the pan with shallots.
- 6Mix well and cook until desired consistency.
- 7Add cooked pasta to the sauce.
- 8Mix well and serve.
Ingredients
- 1 red bell pepper
- 5 basil leaves
- 1 handful almonds
- 2 tablespoons sun-dried tomatoes
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 2 egg yolks
- 1 cup heavy cream
- 1 clove garlic
- 1 handful shallots
- 1 serving pasta
Equipment
food processorfrying pan
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner