Creamy Tomato Pasta
Directions
- 1Add red bell pepper, basil, almonds, and sun-dried tomatoes to the food processor.
- 2Add parmesan, olive oil, and egg yolks to the food processor.
- 3In a pan, add heavy cream and cook.
- 4In a frying pan, heat olive oil and sauté chopped shallots.
- 5Add the mixture from food processor to the pan with shallots.
- 6Mix well and cook until desired consistency.
- 7Add cooked pasta to the sauce.
- 8Mix well and serve.
Ingredients
- 1 red bell pepper
- 5 basil leaves
- 1 handful almonds
- 2 tablespoons sun-dried tomatoes
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 2 egg yolks
- 1 cup heavy cream
- 1 clove garlic
- 1 handful shallots
- 1 serving pasta
Equipment
food processorfrying pan
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner