Directions
- 1Mix chicken breast with 2 tsp cajun seasoning, 1 tsp mix herbs and 2 tbsp olive oil.
- 2Fry chicken around 5 minutes or until cooked through.
- 3Remove chicken from the pan.
- 4In the same pan, melt 2 tbsp butter and 2 tbsp olive oil. Add 1 onion and 4 garlic cloves.
- 5Cook until golden brown.
- 6Add 2tsp mix herbs, 1tsp salt and 3tsp tomato puree.
- 7Cook for 2-3 minutes, keep stirring.
- 8Add 3 cups of water and bring it to boil.
- 9Add 250g of pasta and cook until al dente.
- 10Cover and simmer.
- 11Add 270ml of single cream and mix it well.
- 12Add around 5 tbsp parmesan and as many sundried tomatoes as you like. Mix until melted.
- 13Add a handful of spinach and the cooked chicken. Mix it well.
- 14Sprinkle with fresh parsley and enjoy!
Ingredients
- 1 chicken breast
- 2 tsp cajun seasoning
- 1 tsp mix herbs
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion
- 4 garlic cloves
- 2 tsp mix herbs
- 1 tsp salt
- 3 tsp tomato puree
- 3 cups water
- 250 g pasta
- 270 ml single cream
- 5 tbsp parmesan
- 1 sundried tomatoes
- 1 handful spinach
- 1 fresh parsley
Equipment
frying panbowlspoonkitchen scalegarlic press
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