One pot Chicken, spinach and sundried tomato pasta

12 mins
Serves 1
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Directions

  1. 1Mix chicken breast with 2 tsp cajun seasoning, 1 tsp mix herbs and 2 tbsp olive oil.
  2. 2Mix chicken breast with 2 tsp cajun seasoning, 1 tsp mix herbs and 2 tbsp olive oil.
  3. 3Mix chicken breast with 2 tsp cajun seasoning, 1 tsp mix herbs and 2 tbsp olive oil.
  4. 4Fry chicken around 5 minutes or until cooked through.
  5. 5Fry chicken around 5 minutes or until cooked through.
  6. 6Fry chicken around 5 minutes or until cooked through.
  7. 7Remove chicken from the pan.
  8. 8Remove chicken from the pan.
  9. 9Remove chicken from the pan.
  10. 10In the same pan, melt 2 tbsp butter and 2 tbsp olive oil. Add 1 onion and 4 garlic cloves.
  11. 11In the same pan, melt 2 tbsp butter and 2 tbsp olive oil. Add 1 onion and 4 garlic cloves.
  12. 12In the same pan, melt 2 tbsp butter and 2 tbsp olive oil. Add 1 onion and 4 garlic cloves.
  13. 13Cook until golden brown.
  14. 14Cook until golden brown.
  15. 15Cook until golden brown.
  16. 16Add 2tsp mix herbs, 1tsp salt and 3tsp tomato puree.
  17. 17Add 2tsp mix herbs, 1tsp salt and 3tsp tomato puree.
  18. 18Add 2tsp mix herbs, 1tsp salt and 3tsp tomato puree.
  19. 19Cook for 2-3 minutes, keep stirring.
  20. 20Cook for 2-3 minutes, keep stirring.
  21. 21Cook for 2-3 minutes, keep stirring.
  22. 22Add 3 cups of water and bring it to boil.
  23. 23Add 3 cups of water and bring it to boil.
  24. 24Add 3 cups of water and bring it to boil.
  25. 25Add 250g of pasta and cook until al dente.
  26. 26Add 250g of pasta and cook until al dente.
  27. 27Add 250g of pasta and cook until al dente.
  28. 28Cover and simmer.
  29. 29Cover and simmer.
  30. 30Cover and simmer.
  31. 31Add 270ml of single cream and mix it well.
  32. 32Add 270ml of single cream and mix it well.
  33. 33Add 270ml of single cream and mix it well.
  34. 34Add around 5 tbsp parmesan and as many sundried tomatoes as you like. Mix until melted.
  35. 35Add around 5 tbsp parmesan and as many sundried tomatoes as you like. Mix until melted.
  36. 36Add around 5 tbsp parmesan and as many sundried tomatoes as you like. Mix until melted.
  37. 37Add a handful of spinach and the cooked chicken. Mix it well.
  38. 38Add a handful of spinach and the cooked chicken. Mix it well.
  39. 39Add a handful of spinach and the cooked chicken. Mix it well.
  40. 40Sprinkle with fresh parsley and enjoy!
  41. 41Sprinkle with fresh parsley and enjoy!
  42. 42Sprinkle with fresh parsley and enjoy!

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tsp cajun seasoning
  • 2 tsp cajun seasoning
  • 2 tsp cajun seasoning
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 1 tsp mix herbs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tsp mix herbs
  • 2 tsp mix herbs
  • 2 tsp mix herbs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tsp tomato puree
  • 3 tsp tomato puree
  • 3 tsp tomato puree
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 270 ml single cream
  • 270 ml single cream
  • 270 ml single cream
  • 5 tbsp parmesan
  • 5 tbsp parmesan
  • 5 tbsp parmesan
  • 1 sundried tomatoes
  • 1 sundried tomatoes
  • 1 sundried tomatoes
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

frying panbowlspoonkitchen scalegarlic press